We've bumped out Colombia Andino Especial to make way for Burundi Nkanda.
These two have paired nicely and the overall flavour profile is pretty similar to it's predecessor.
Tastes like Dark chocolate, jam and hazelnut. The perfect brew for these crisp Melbourne mornings.
Try it for yourself...
This role has now been filled.
Yep, that's right. We're looking for a passionate cook keen to jump into our busy cafe 40 - 45hrs / week. You must be available weekend days (these are rotated).
Email your resume to Head Chef firstname.lastname@example.org.
Looking forward to hearing from you.