As some of you may know, we run two public cupping sessions every week which are a great opportunity to chat with our roasters and learn a little more about coffee and Seven Seeds.
The update is - we are changing the days and times, so please take note as this is effective from Monday 2nd March.
The new cupping days and times are
Friday 9am and Saturday 9am
Following the recent coffee changes, we've also made a few slight adjustments to the current cafe menu. It's all looking pretty tasty and we've had great feedback from customers so far. Drop in and check it out - top dish this week?
Eggs Benedict on english muffins w/ corned beef and a seeded mustard hollandaise.
A slightly different take on a classic.