Seven Seeds Coffee Blog

Our last Brazilian coffee for the season has us revisiting Ouro Verde farm. Ouro Verde Collection #8 brings Spring time vibes with soft fruits, and subtle acidity.

A classic Kenyan coffee certain to win over fans of the origin, with a profile of vibrant, zesty fruit and intense aromatics. Waturi Estate returns to Seven Seeds for a limited 3-week run.

Another year, another mind-blowing release from Kefyalew Tulu. Returning for a second year, there's no doubt this will be one of our favourite coffees of the year,

The first Brazilian Geisha to feature on the Seven Seeds menu. We're stoked to release this unique and exotic coffee coinciding with a visit from producer Luiz Paulo.

Our showcase of Brazil's finest natural process coffees continues, with fan favourite Sitio Santa Catarina returning to our filter menu for a second year.

On the back of our sourcing trip in March this year, our highly anticipated shipment from Kenya has arrived and we're kicking things off with this exciting addition to our espresso menu.

One of the most anticipated coffee releases of the year, Finca Takesi, Bolivia, has arrived and joins the Seven Seeds single-origin menu this week.

We welcome Antonio Rigno of Bahia, Brazil, back to the Seven Seeds single-origin coffee menu for the eighth year.

Casimiro Huancas is driven by a passion for the crop and love for his family. This high-quality micro-lot is an exquisite example of the coffee offered by Northern Peru.