Brazil Campo Alegre
Espresso

Brazil Campo Alegre


TASTES LIKE
Chocolate, Almond, Caramel


ORIGIN 
Campo Alegre
Piata, Bahia, Brazil


PROCESS
Pulp Natural
Catuai


PRODUCER
Miguel Viana Xavier


WHERE I'M FROM
Miguel Viana was motivated to commence work in coffee by his brother Luis Viana, a man who is a pioneer in coffee production in the Piata region. Miguel bought his property in 1983, chosen because of the excellent quality of soil - pair this with the high altitude of 1400masl and we’ve got ourselves a fine quality coffee. While many coffees in Brazil are machine picked, the harvest at Campo Alegro is manual meaning only the ripest cherries are selected.



DELIVERY OVERVIEW

Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.