Colombia Lucila Andrade
FILTER

Colombia Lucila Andrade


TASTES LIKE
Apple, Hazelnut, Peach


ORIGIN 
La Esmeralda
Santa Maria, Huila, Colombia


PROCESS
Washed
Caturra


PRODUCER
Lucila Andrade


WHERE I'M FROM
This coffee produced by Lucila Andrade is grown in the mountains of Huila at an altitude of 1,750 masl. A high altitude, paired with care and dedication from Lucila, has resulted in a balanced and complex cup. Like many Colombian coffee producers Lucila uses a traditional fermentation method of 15-18 hours followed by drying the coffee on raised beds for 15 days.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.