A cupping is a procedure for tasting coffee in which different lots are judged in terms of taste, body and aroma. Our cuppings are relaxed and educational, during which one of our expert roasters will take you through a tasting of single origin coffees from around the world. We’ll lead you through different processing methods and varietals of coffee which in turn produce different flavour notes. Cuppings are free, and generally run for a little over one hour. Please arrive at least 15 minutes prior to the start time to reserve your spot.