Apologies for taking so long to write this one, but the roastery at Seven Seeds is so full with new coffee that it took me a couple of days to burrow through and reach the computer.  Blatant lies aside, we … continue reading

We’d like to welcome you to our free public cuppings, with a new slot on Wednesday morning at Seeds.

Cuppings are fun and informative, and a great way to taste different roasts in an informal setting.  Our roasters and baristas … continue reading

We are very excited to announce our latest effort to keep all you home espresso enthusiasts stocked up and happy.  Six Month Supply is a subscription to our house blend for twelve fortnightly deliveries over six months.  It’s great for … continue reading

At long last, the selection beans which Aaron’s picked out on his trip to Kenya earlier in the year have arrived… Check out the Kiangai over in the webstore with that classic Kenyan blackcurrant profile, and watch out for others … continue reading

Amy, one of our baristas at BBB, recently returned from Brazil where she was lucky enough to spend some time at Fazenda Ambiental Fortazela, a network of farms in Minas Gerias with whom we work very closely.  If you cup … continue reading

We feel tight as with the two ladies behind the newest sensation of Smith St in Collingwood.  Pia graced us with a lot of time in the kitchen at both Seeds and DC and Georgina has been dropping off her … continue reading

Seven Seeds is currently seeking a cook to join our team.  For more information please email
us here… continue reading

It was such a winner last year that they’ve made it happen once again: Mountain Goat’s “Seedy Goat”, a coffee IPA made in collaboration with Seven Seeds.

The Seedy Goat isn’t your typical coffee flavoured beer though.  The coffee doesn’t … continue reading

The yearly arrivals of Geisha coffees from Panama never fail to arouse a fair bit excitement around Seven Seeds as well as with all the discerning filter drinkers out there.  Hacienda La Esmeralda has been at the forefront of Geisha … continue reading

We felt a little rosy-cheeked the other day to realise that we hadn’t blogged about the arrival of Patricia into the Melbourne coffee fold when it opened in January this year.  It’s not that much of a surprise though, because the day … continue reading

We’ve been travelling!  Over the past few months our coffee scouts have been all over the place selecting green beans to roast up for you.  Currently the global shipping lanes are clogged up with ocean liners bringing home these treasures.… continue reading