Seven Seeds Blog

Sourcing time

It's that time of year where we are travel heavy, jetting off to the corners of the globe to source more coffee from our farmers at origin.

Our roaster, Matthew, touched down in Ethiopia on Friday while Kc made her way to Guatemala.
Matthew is spending his time in Jimma, South Western Ethiopia, to cup and check the quality on a bunch of lots submitted by coops we've bought from previously as well as some new coffees.
Kc is heading straight to Huehuetenango, a region where we source some of our best Guatemalans. She'll be cupping with our mates at Finca Rosma and Finca Villaure who we've bought from for a number of years.

Easy travelling guys!

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Ch-ch-changes!

It's time to make some changes, Brazils have just landed in the big shed, as have a couple of new Colombian coffees.
Which means the Seven Seeds Espresso Blend has had a change of components. It also means San Sebastian is no longer available but has been replaced by Colombia Matambo.
Have a gander...and enjoy!

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A pot of gold...


Mark is currently travelling through Panama, cupping some great coffees and catching up with some producers including the Peterson Family of Hacienda La Esmeralda, Wilford Lamastus of Elida Estate and Fransisco Serracia of Don Pacha.
So far this season looks promising with some stunners on the cupping table. It's still early in the harvest season so we'll be receiving samples here in the big shed in the next few weeks hopefully...exciting times!
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Roastery job opening - Wholesale Manager

Yep, you read that right. We have a very exciting job opening up in the roastery as a Wholesale Manager / Trainer.

Applicant must be a well seasoned (see what I did there), experienced barista as the bulk of this role is training and assesments. Must have a go-get-it attitude, love working with a variety of people and able to self manage.

...click to read more.

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