Brazil Season is in full swing here at Seven Seeds, and we've been blown away at the incredible lots we've sourced from the local producers and our sourcing partners in the regions.
This year, we're proud to include several award-winning producers on our menu; we look forward to strong, long-lasting relationships with these partners, producers, and their families.
In recent years, we've found that the coffee lots purchased from Brazil are traditionally more suited towards an espresso roast. This year we are thrilled to include three stunning filter releases alongside the great lots on our espresso menu. It is a true reflection of the huge steps forward in innovation, processing methods and quality control from the region.