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FINCA TAKESI GEISHA: SOLD OUT ONLINE! FINAL STOCK AVAILABLE IN-STORE @ SEVEN SEEDS & BROTHER BABA BUDAN NOW.
FINCA TAKESI GEISHA: SOLD OUT ONLINE! FINAL STOCK AVAILABLE IN-STORE @ SEVEN SEEDS & BROTHER BABA BUDAN NOW.

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COFFEE TYPE

Single-origin


COUNTRY OF ORIGIN

Brazil


PROCESS

Honey Process


ROAST SCALE

Medium Roast

Roast Scale 4 - Medium

VARIETAL

Yellow Bourbon


PROFILE

Decadent and dessert-like


TASTES LIKE                            

Sultana, Prunes, Custard


BREW METHOD    SHOW ME HOW

Espresso Brewing

Espresso
Stove Top
Plunger / French Press

Producer Luiz Paulo completed his studies in agricultural techniques and livestock production before joining his father to run the farm together. After decades of hands-on experience, Luiz purchased a de-pulping machine and began to expand his knowledge on coffee processing and the production of speciality varietals.

The honey process, or "pulp natural", lands between a clean, fully washed process and the fruit-forward nature of a natural process. The cherries are de-pulped and dried with only a portion of the fruit removed. This process yields a good body and texture without giving up the bright acidity needed to balance the cup

Luiz's ultimate goal is to improve quality and educate those around him on best farm practices. The results are evident in the quality coffee we have purchased from Luiz, now for the second year running.

ROASTING SCHEDULE

We roast three days a week; Monday, Wednesday and Friday. The cut off time to be included in the day's roast is 7:30 AM (AEST) that morning. We dispatch the business day after the coffee is roasted. So if your coffee is roasted on Monday, our freight carriers will pick it up from us on Tuesday.

We are closed on public holidays and weekends; our roast and dispatch schedule will shift to the next business day.


FREE STANDARD SHIPPING FOR ORDERS OVER $120*    *AU ONLY, EXCLUDES WA & NT

We offer a range of shipping options across Metro Melbourne, Australia-wide and international locations. Delivery times are subject to current advice from the freight carrier. The tracking number for your order will be emailed to you directly from the carrier.

Read more here


ROASTING IS SUBJECTIVE.
TRANSPARENCY IS CLEAR.

Read the Transparency Report

Roasted to Order
ROASTED TO ORDER
MONDAY, WEDNESDAY, FRIDAY

Read about coffee freshness

SEVEN SEEDS IMPACT REPORT
FY 20-21

Read the Impact Report

The Fazenda IP is not what you might expect from your typical Brazilian coffee. We were instantly excited with the quality of this Yellow Bourbon varietal, with its smooth, comforting texture, and rich dried fruit notes. We are thrilled to be working directly with Luiz Paulo for a second year.

Courtney Jackson - Quality Control Manager & Green Buyer, Seven Seeds

SOURCING


PRODUCER

Luiz Paulo Dias Pereira


SOURCING PARTNER

Carmo Coffee


LENGTH OF RELATIONSHIP

Second year of purchasing


ORIGIN

Carmo de Minas, Minas Gerais, Brazil


ALTITUDE

950-1200 masl


HARVEST

August - October


BREW GEAR FOR MEDIUM ROASTS