Birdsnake Chocolate, Mini Tasting Kit, 4 x 15g
Sample & compare four single origin chocolates in the mini tasting kit. This outrageously good bean-to-bar chocolate by Birdsnake, will make you question thought chocolate tastes like.
Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise each origin, small batch processing and tempering to make that cacao sing.
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.
ECUADOR, 60%
TASTE NOTES Raspberry, Jasmine, Orange
REGION Cerecita, Guayas
FARM Hacienda La Victoria
PRODUCER TYPE Single Estate
FERMENTATION 3 Tiered Boxes, 4-5 days
DRYING Patio, 12-14 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
MADAGASCAR, 70%
TASTE NOTES Honey, Lemon, Caramel
REGION Sambriano Valley, Madagascar
PRODUCER TYPE Approx. 410 small holder farmers
FERMENTATION 3 Tiered Boxes, 4-5 days
DRYING Patio, Raised Beds
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
TANZANIA, 70%
TASTE NOTES Strawberry Yoghurt, Hazelnut, Cream
REGION Kilombero Valley, Morogoro Region
PRODUCER TYPE Privately owned Fermentary & Social Enterprise
FARM Kokoa Kamili
FERMENTATION 3 Tiered Boxes, 6 days
DRYING Raised Beds, 4 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
TASTE NOTES Grape, Vanilla, Melon
REGION Pangoa, Junin Valley
PRODUCER TYPE Approx. 100 small holder farmers
FERMENTATION 4 Tiered Boxes, 5-6 days
DRYING Patio, 12-14 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
