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Tropical & Clean with notes of Watermelon, Pineapple & Mango

TRANSPARENCY REPORT

LIGHT ROAST / FILTER BREWING

NATURAL PROCESS

A NATURAL PROCESS FROM THE BIRTH PLACE OF COFFEE

Basha is a young farmer from Bensa, Sidama. A southern region of Ethiopia. He is a third generation producer, who now owns and manages a farm that belonged to his parents. A young coffee producer, who is dedicated to quality and constant innovation.

Basha is a part of Asnake Bekele’s well known producing group. Asnake himself, is celebrated for pioneering, and establishing natural process techniques in the Sidama region. This lot is a natural that has been sun dried for around 20 days.

Producer

Basha Bekele

Origin

Bensa, Sidama, Ethiopia

Variety

Varied Semi Forest Coffees

Process

Natural

Quality Score

87.00

Lot Size

600kg

Altitude

2300 masl

Harvest

Nov - Jan

Length of Relationship

1st year

Sourcing Partner

COQUA Trading

DISPATCH & SHIPPING

We dispatch Monday to Friday, 24- 48 hours after your order. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.

FRESHNESS

Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.

BREW YOUR BEST

Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.