Decadent & Dessert-like with notes of Sultanas, Prunes & Custard
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TRANSPARENCY REPORT
MEDIUM ROAST / ESPRESSO BREWING
HONEY PROCESS
FIRST ROAST: FRIDAY MARCH 25
NOT YOUR TYPICAL BRAZILLIAN COFFEE
The Fazenda IP is not what you might expect from your typical Brazilian coffee. We were instantly excited with the quality of this Yellow Bourbon varietal, with its smooth, comforting texture, and rich dried fruit notes.
The honey process, or "pulp natural", lands between a clean, fully washed process and the fruit-forward nature of a natural process. The cherries are de-pulped and dried with only a portion of the fruit removed. This process yields a good body and texture without giving up the bright acidity needed to balance the cup.
Producer Luiz Paulo completed his studies in agricultural techniques and livestock production before joining his father to run the farm together. After decades of hands-on experience, Luiz purchased a de-pulping machine and began to expand his knowledge on coffee processing and the production of speciality varietals.
Luiz's ultimate goal is to improve quality and educate those around him on best farm practices. The results are evident in the quality coffee we have purchased. We are thrilled to be working directly with Luiz Paulo for a second year.
Producer
Luiz Paulo Dias Pereira
Origin
Carmo de Minas, Minas Gerais, Brazil
Variety
Yellow Bourbon
Process
Honey Process
Quality Score
85.75
Lot Size
900kg
Altitude
950-1200 masl
Harvest
Aug - Oct
Length of Relationship
2nd year
Sourcing Partner
Carmo Coffee
DISPATCH & SHIPPING
We roast Monday, Wednesday and Friday, and dispatch 1 business day after roasting. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.
FRESHNESS
Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.
BREW YOUR BEST
Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.