Birdsnake, Colombia 70% Bar, 65g



This outrageously good bean-to-bar chocolate by Birdsnake, will make you question that Cadbury block in the fridge, and everything you thought chocolate tastes like. 

Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise the each origin, small batch processing and tempering to make that cacao sing.


TASTE NOTES Black Forest cake, mulberry, toasted almonds
REGION Ralito, Cordoba.
PRODUCER TYPE 193 small holder farmers 

FERMENTATION 3 Tiered Boxes, 4-5 days
DRYING Raised Beds, Guardiolas

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.

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