Birdsnake Gianduja, 60% Bar, 65g
Hazelnuts & Chocolate. Say no more.
Yes, a special bean to bar named Gianduja after the Italian name for perfect match of Hazelnut Chocolate. The crisp layer of chocolate snaps into the toasty, buttery hazelnuts, and back to chocy bottom.
Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise the each origin, small batch processing and tempering to make that cacao sing.
ABOUT THIS ORIGIN
These beans come from Freddy Salazar's estate near Ecuador's northern coast. Chocolate maker Freddie (Birdsnake) admires the amazing physical quality of their beans and also loves Atacames, a nearby town to the Costa Esmeraldas farm.
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Hazelnuts, Cocoa Butter, Coconut Oil
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.