Espresso

Colombia Julian Melo Quick shop
Colombia Julian Melo
Espresso

Colombia Julian Melo

$20.00


TASTES LIKE
Vanilla, Plum, Chocolate


ORIGIN 
La Palma
Samaniego, Narino, Colombia


PROCESS
Washed
Colombia, Castillo


PRODUCER
Julian Melo


WHERE I'M FROM

The process from Farm to Cup involves a lot of time and many hands. Grown in the region of Narino, this micro-lot from Julian Melo, spent ten days drying on raised beds in June followed by a few months of transit before finally landing on our shores and into your cup!



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia La Loma Quick shop
Colombia La Loma
Espresso

Colombia La Loma

$17.00


TASTES LIKE
Cherry, Caramel, Apple


ORIGIN 
Finca La Loma
Tolima, Colombia


PROCESS
Washed
Typica, Caturra


PRODUCER
Francisco Lago 


WHERE I'M FROM

Grown in the clouds at a high altitude of 1955masl, Francisco Lago has further developed the cherry by extending the growing time. Pairing varieties Caturra and Castillo with careful attention to growth and processing has resulted in a complex and multilayered sweet coffee.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Las Cabuyas Quick shop
Colombia Las Cabuyas
Espresso

Colombia Las Cabuyas

$17.00


TASTES LIKE
Nougat, Milk Chocolate, Brown Sugar


ORIGIN 
Las Cabuyas, Narino, Colombia 


PROCESS
Washed
Castillo
  

PRODUCER
Pedro Vicente Zuniga


WHERE I'M FROM

Situated at 1880 masl, the views at Finca Las Cabuyas are quite literally breath taking. Producer Pedro Zuniga washes his cherry and uses a traditional fermentation process to clean off mucilage. This takes around 16 hours, depending on the weather. He then dries the cherry on raised beds over a 10 day period, being careful to ensure coffee is dried slowly and evenly.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.  
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Colombia Matambo Quick shop
Colombia Matambo
Espresso

Colombia Matambo

$17.00


TASTES LIKE
Toffee, Cherry, Apple


ORIGIN 
Giganta
Huila, Colombia


PROCESS
Washed
Caturra, Colombia, Typica


PRODUCER
82 small coffee growers


WHERE I'M FROM
We are delighted to welcome a fresh crop of Matambo back to our menu for 2016. A firm favourite of ours for a number of years, growing in the lush mountains of Gigante, Huila by El Desorrollo farmers association. Look forward to a bold combination of dark fruits and toffee on this cup.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Miraflores Quick shop
Colombia Miraflores
Espresso

Colombia Miraflores

$17.00


TASTES LIKE
Mixed Berry, Honey, Cocoa


ORIGIN 
Finca Miraflores
Huila, Colombia


PROCESS
Washed
Castillo


PRODUCER
Alexander Marin


WHERE I'M FROM

Surrounded by lush green mountains reaching altitudes of 1900 masl lies finca Miraflores, owned and operated by Alexander Marin. Pairing Marin’s expertise with the ever famous and furtile lands of Huila makes for a complex and juicy cup. We’ve only secured a very small lot of this coffee so don’t snooze on it, be sure to try it before it’s all gone!



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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El Salvador La Montanita Quick shop
El Salvador La Montanita
Espresso

El Salvador La Montanita

$17.00


TASTES LIKE
Toffee, Apricot, Milk Chocolate


ORIGIN 
La Montanita
Chalatenango, El Salvador


PROCESS
Washed
Bourbon, Pacas


PRODUCER
28 small scale farmers


WHERE I'M FROM
In the department of Chalatenango lies La Montanita, a region in El Salvador dedicated to producing quality coffee. Many of the coffee producers own small pieces of land and, unlike most small-scale coffee producers in El Salvador, this group de-pulp, wash and dry their cherries themselves.
The region of La Montanita is part of the famous Montecristo Trifinio, a tri-border national park shared by El Salvador, Guatemala and Honduras.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Quick shop
Espresso

El Salvador Santa Rita Heights

$17.00


TASTES LIKE
Mandarin, Chocolate, Brown Sugar


ORIGIN 
Tijuco
Bahia, Brazil 


PROCESS
Pulped Natural 
Catuai


PRODUCER
Terezinha Ringo


WHERE I'M FROM
Tijuco Farm is located in Chapada Diamantina, in the city of Piata. Motivated by her husband Antonia, Terezinha started producing specialty coffee, which she soon began to enjoy. At harvest, the coffee cherries are picked by hand to ensure the highest quality possible, which is done mostly by women. We are proud to have a long-standing relationship with this producer and coffee farm.  



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Ethiopia Kokola Quick shop
Ethiopia Kokola
Espresso

Ethiopia Kokola

$18.00


TASTES LIKE
Apple, Cocoa, Bergamot


ORIGIN 
Jimma Zone
Agaro, Ethiopia


PROCESS
Washed
Heirloom


PRODUCER
Kokola Co-Op
Small holder farms of Agaro


WHERE I'M FROM
Kokola is a smallholder cooperative from Jimma in the area of Agaro. It is made up of over 300 hard working individuals with farms that spread over 2000+ acres of land, making it one of the larger co-ops we have sourced from. They have been receiving financial aid and training through TNS since 2009.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Ethiopia Yachi Kachise Quick shop
Ethiopia Yachi Kachise
Espresso

Ethiopia Yachi Kachise

$18.00


TASTES LIKE
Lemonade, Cola, Peach


ORIGIN 
Yachi Kachise
Agaro, Jimma, Ethiopia


PROCESS
Washed
Heirloom
 

PRODUCER
Yachi Kachise Cooperative


WHERE I'M FROM

This coffee proved to be a real crowd pleaser last season. Grown in Agaro area of the Jimma zone, the complex fruit flavour profile and clean citric acid has us returning for more of what the workers of this cooperative are providing. Having been assisted financially and otherwise since 2010 through the NGO - TechnoServe, the love, care and dedication to achieving the best quality coffee is tirelessly ongoing. We are proud and grateful for being able to enjoy the stunning result of this hard work.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Golden Gate Blend Quick shop
Golden Gate Blend
Espresso

Golden Gate Blend

$16.00


TASTES LIKE
Toffee, Biscuit, Red Currant 


ORIGIN
50% Brazil Santa Barbara
Pulp Natural. Catuai


ORIGIN
50% Colombia Samaniego
Washed. Caturra, Colombia 


WHERE I'M FROM
Like its namesake, Golden Gate is a grand and weighty offering. Our motivation was to create an additional seasonal blend to satisfy the tastes of those that seek lower acidity and bigger body in the cup. We’ve paired two coffees that aren’t opposed to a push in the darker direction to retain those classic cocoa and toffee flavours.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options. 
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Guatemala Finca Platanar Quick shop
Guatemala Finca Platanar
Espresso

Guatemala Finca Platanar

$18.00


TASTES LIKE
Nougat, Sultana, Hazelnut


ORIGIN 
Finca Platanar
Antigua, Guatemala


PROCESS
Washed
Caturra, Bourbon


PRODUCER
Miguel Medina


WHERE I'M FROM
While this is the first year Seven Seeds has brought this coffee to Melbourne, it is the product of a friendship that goes back many years. Producer Miguel Medina, President of Anacafe has been our first point of call on many origin trips to Guatemala. His farm is located in the beautiful coffee growing region of Antigua, nestled in a valley sourrounded by three volcanoes Agua, Fuego and Acatenango.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Guatemala Finca Rosma Quick shop
Guatemala Finca Rosma
Espresso

Guatemala Finca Rosma

$18.00


TASTES LIKE
Vanilla, Cherry, Honey


ORIGIN 
Finca Rosma
Huehuetenango, Guatemala


PROCESS
Washed
Boubon, Y.Catuai, Villa Sarcha


PRODUCER
Fredy Morales Merida


WHERE I'M FROM
Rosma estate has-been cataloged by ANACAFE as a sustainable coffee farm, with an emphasis on environmental and social Responsibility. - Providing homes, access to schools and medical assistance to employees of the farm To preserve the soil and biodiversity is shade grown plantation Which is beneficial to the plantation, native forest and wildlife. Coffee from Finca Rosma Have participated in CoE in 2011, 2012 and 2013, a feat in itself.


Please note we roast to order.

DELIVERIES WITHIN AUSTRALIA: We generally dispatch within 48 hours. 
INTERNATIONAL DELIVERIES: We dispatch on THURSDAYS.
As we roast to order, orders placed after 12pm Wednesdays may not ship until the following week. 
Please see FAQs at the bottom of the page for all shipping options.


CHRISTMAS DELIVERY CUT OFFS:

DOMESTIC - Orders ideally need to be in by Friday 18th December for a delivery before 25th December.
INTERNATIONAL - Orders need to be in by Tuesday 8th December for a delivery before 25th December.
Postal services can experience delays over the busy period. While we set the above dates in the hope to get your goods to you in time, it is out of our hands. To ensure a delivery for Christmas, order as early as you can.
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