Fly High Chai

Not your average chai. Fly High Chai Concentrate is made in Melbourne, brewed right here at our shared roastery space in Fairfield. With a high tea content & freshly ground spices, Fly High Chai has a robust, malty flavour that compliments the creaminess of well-textured milk. The addition of fresh ginger and panela sugar (rather than honey) promotes a balanced spice.

It has never been easier to enjoy a chai latte. We recommend the ratio used in Seven Seeds cafes - 30ml of Fly High Chai concentrate to 150ml milk. Heat gently to enjoy warm or serve chilled over ice.

Shake Well

Shake well first!

Pour 30ml of Fly High Chai

Pour 30ml of Fly High Chai

Add 150ml of milk

Add 150ml of milk

Heat and enjoy!

Heat and enjoy

BROWSE THE FLY HIGH CHAI COLLECTION


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