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Syrupy & Complex with notes of Candied Cherry, Mandarin & Marmalade

TRANSPARENCY REPORT

LIGHT ROAST / FILTER BREWING

NATURAL PROCESS

OUR FIRST EVER NATURAL PROCESS ETHIOPIAN

Throughout the selection process we were constantly blown away by Bekele Belaycho lots. They were a perfect combination of intense complexity and stunning clarity. Both the lots we have purchased this year from Bekele have undergone a natural fermentation process, which has lead to such complex flavours and florals. Our first Ethiopian natural ever, and we couldn't be happier with the result.

Bekele is a 51 years old farmer and father to 13 children. He has been growing coffee on his Segera farm for more than 15 years in segera kebele, Bensa woreda of Sidama region. He grows the 74158 and Kurume coffee variety on his 10 hectares of land. Bekele processes natural dry coffee which is dried on a raised bed with mesh wire with the best drying, storing practices

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Producer

Bekele Belaycho

Origin

Bensa, Sidama, Ethiopia

Variety

Varied Semi Forest Coffees

Process

Natural

Quality Score

87

Lot Size

600kg

Altitude

2300 masl

Harvest

Nov - Jan

Length of Relationship

1st year

Sourcing Partner

COQUA Trading

DISPATCH & SHIPPING

We dispatch Monday to Friday, 24- 48 hours after your order. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.

FRESHNESS

Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.

BREW YOUR BEST

Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.