Birdsnake, Ecuador 60% Bar, 65g
This outrageously good bean-to-bar chocolate by Birdsnake, will make you question that Cadbury block in the fridge, and everything you thought chocolate tastes like.
Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise the each origin, small batch processing and tempering to make that cacao sing.
ABOUT THIS ORIGIN
These beans come from Freddy Salazar's estate near Ecuador's northern coast. Chocolate maker Freddie (Birdsnake) admires the amazing physical quality of their beans and also loves Atacames, a nearby town to the Costa Esmeraldas farm.
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.