Brazil Tijuco
Espresso

Brazil Tijuco


TASTES LIKE
Mandarin, Chocolate, Brown Sugar


ORIGIN 
Tijuco
Bahia, Brazil 


PROCESS
Pulped Natural 
Catuai


PRODUCER
Terezinha Ringo


WHERE I'M FROM
Tijuco Farm is located in Chapada Diamantina, in the city of Piata. Motivated by her husband Antonia, Terezinha started producing specialty coffee, which she soon began to enjoy. At harvest, the coffee cherries are picked by hand to ensure the highest quality possible, which is done mostly by women. We are proud to have a long-standing relationship with this producer and coffee farm.  



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.