Colombia Las Cabuyas
Nougat, Milk Chocolate, Brown Sugar
Las Cabuyas, Narino, Colombia
Pedro Vicente Zuniga
WHERE I'M FROM
Situated at 1880 masl, the views at Finca Las Cabuyas are quite literally breath taking. Producer Pedro Zuniga washes his cherry and uses a traditional fermentation process to clean off mucilage. This takes around 16 hours, depending on the weather. He then dries the cherry on raised beds over a 10 day period, being careful to ensure coffee is dried slowly and evenly.
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.