Brazil Fazenda Progresso
Peach, Caramel, Brown Sugar
Red Catuai, Yellow Topazio
WHERE I'M FROM
This coffee marks the first of our offerings from Brazil for 2017. Sourced in October of last year, Progresso stretches over 20,000 hectares in total, but only 700 of that is used for growing coffee. Producer Fabiano Borré picks 70% of his cherries production by hand, a laborious task but not without its rewards. The Borré family are deeply dedicated to the preservation of the land and maintain a strong environmental approach to growing and processing.
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.