Costa Rica Montañas Del Diamante

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Roasted for Espresso

Peach, orange acidity & a cocoa finish.

Region: Tarrazú
Varietal: Bourbon
Processing: Red Honey
Elevation: 1700masl

The Montañas Del Diamante mill employs the Miel, or ‘Honey’ processing technique to produce a stunning coffee from cherries grown on the small farm of La Pastora.

In Honey processing, which is typical of Costa Rica, a layer of fruit is left on the coffee bean as it dries in the sun, allowing the it to absorb sugars and adding complexity to the final cup.

The term Red Honey refers to the amount of fruit remaining after initial sorting. As opposed to yellow honey, where a thin layer of fruit accompanies the drying bean, in Red Honey processing the entire cherry (minus the skin) stays intact.

Delivery Overview

We roast and ship Monday – Friday from Melbourne, offering standard & express shipping options at the checkout. 
Domestic (Melbourne - the rest of Australia) 
Domestic orders are shipped using the Australia Post Parcel Post, or Express Post. Standard Shipping may take up to 6 business days for interstate metro deliveries. Your tracking number will be emailed to you directly from the shipping partner when your order is dispatched. Please ensure you provide a valid email address and contact number.
International (Melbourne - most countries)
All shipping is with Australia Post Express Courier. Please allow 2 - 5 days for delivery. You will receive a tracking number from Australia Post when the order is dispatched. Please ensure you enter a valid email address. Please note there can be service disruptions; which Seven Seeds cannot bear responsibility for. It is your responsibility to provide a secure and attended delivery address. We do not ship on public holidays or weekends.