Ecuador Murray Cooper
FILTER

Ecuador Murray Cooper


TASTES LIKE

Cinnamon, Marshmallow, Raspberry


ORIGIN 
Fire Fly Farm
Nangelito, Pichincha, Ecuador


PROCESS
Fully Washed
Caturra, Bourbon, Typica Mejorada


PRODUCER
Murray Cooper


WHERE I'M FROM

Not your typical Ecuadorian coffee farmer! Our first purchase from renowned photographer of Andean birds, Murray Cooper, who moved from South Africa to Northern Ecuador to become a forest ranger and pursue a new landscape for his photography. Although Murray purchased the farm over 20 years ago, he only began growing coffee in 2013. With little resources, or guidance the first harvest scored incredibly well.  By tweaking fermentation times and drying practices, Murray’s persistence, effort and experimentation has resulted in an outstanding coffee. But sadly, this is Murray’s last crop. Due to high production costs and taxes plus a lack of helping hands, he’s simply not earning enough renumeration to keep producing this laborious, difficult crop at a high quality.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.