($160 Northern Territory)
($160 Northern Territory)
Fragrant and Well Structured with notes of Pear, Lavender, Lime Sorbet
Light Roast for Filter Brewing
Also available in-store at Seven Seeds Cafes from Friday, December 8.
Takesi Java is packaged as whole beans. If you would like your coffee ground, please include a note at checkout with your grind type and/or brewing method.
2018 marked a statement of intent for us, to ensure that people growing exceptional coffee are still doing so in decades to come.
We started publishing the price we pay to producers exposing the traceability they deserve and discerning drinkers' demand as the new norm. We refer to the most direct payment as ‘Farmgate’.
We’re proud we can publish this for our single origins and house blends.
Seven Seeds has been involved with the Speciality Coffee Transaction Guide as data donors for the past five years. We have signed 'The Pledge', a commitment to transparency in coffee trading.
We also share this information in our Annual Impact Report.
We roast Monday, Wednesday and Friday. Place your order by 7:00 am AEST on a roasting day to have your coffee shipped the next day (Monday-Thursday). Orders placed between Friday 7:00 am through Monday 7:00 am will be roasted Monday and sent Tuesday.
We offer Standard and Express shipping via Australia Post. Orders over $120 include free Standard shipping (AU only, $160 for NT).
The Roastery and Head Office are closed on weekends and public holidays; we do not roast or ship these days.
DELIVERY TIMES AND DELAYS
Don't hesitate to contact us if you have concerns about your delivery, but please understand that we cannot control what happens once your order leaves the Roastery. Once the package is with Australia Post, it is out of our hands.
We do not refund or send replacements for orders delayed during transit.
If Australia Post determines that the order has been lost in transit, we can offer you a refund or a replacement.
The customer is responsible for paying any customs, duties or taxes associated with international freight. We will not refund or replace any orders delayed or rejected by local customs authorities.
DHL Express is available in some locations. Orders are generally delivered within 2-4 working days after dispatch. Premium rates apply. If you require a faster shipping option and DHL does not appear at checkout, please email us: email@example.com
Seven Seeds mico-release coffee bags are FDA approved and commercially compostable after use and will break down fully, giving back nutrients to the earth.
Compostable packaging is typically made from a number of renewable plant-based materials and/or bio-polymers.
ORIGIN: Yanacachi, Sud Yungas, Bolivia
PROCESS: Fully Washed
ALTITUDE: 1950 - 2000 masl
HARVEST: December to January
PRODUCER: Mariana Iturralde
RELATIONSHIP: Eighth year of purchasing
ORIGIN PARTNER: Direct Trade
Finca Takesi’s plantation is located on the steep slopes of the Royal Mountain ranges of the Andes at an altitude of 1900 to 3200 masl and spread over 2,500 hectares of fertile land. This year Seven Seeds celebrates our 8th year of direct trade with Mariana & her team, one of five roasters in the world to hold this relationship. It’s something we savour and feel incredibly privileged to have. Java will feature for the second year running and has fast become a staff favourite at Seven Seeds.
Some might be familiar with ‘Java’ as a blanket description used for coffee grown on the Indonesian island of the same name. Due to the long history of production there, Java has, over the years, become a broad term not necessarily specific to any species, variety, or level of cup quality. However, when this varietal is grown at altitude and processed well, it shows true colours with naturally vibrant, clean, complex & aromatic characteristics. In recent years, Java has made its way onto a small number of specialty roasters’ shelves as curious green buyers realise the potential of this historic variety when grown in ideal conditions. Speaking of which, you can’t get growing conditions more ideal than the highest coffee farm in the world. Extreme altitude, perfect soil, and obsessive processing techniques care of Mariana and the team at Finca Takesi make for the finest Java we’ve ever tasted.