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Sweet & Smooth with notes of Honeycomb, Panela & Pineapple

TRANSPARENCY REPORT

MEDIUM ROAST / ESPRESSO BREWING

FULLY WASHED PROCESS

THREE GENERATIONS OF COFFEE PRODUCERS

Franklin was born into a family of coffee producers. His Grandfather, Constantino Madrid was the first to plant coffee in their El Sauce village. Three generations have now managed their family farms, with Franklins son now studying to be an agronomist.

In November of 2020, the region of Santa Barbara was devastated by Hurricane ETA. Our friend and supply partner, Benjamin Paz, organised a relief fund to help rebuild the coffee community that was severely impacted by the Hurricane. Through the sale of Franklin Madrid’s 2019 lot, Seven Seeds and our customers were able to raise over $2700 for the relief fund.

Seven Seeds is extremely proud once again to work with our friends Franklin Madrid and Benjamin Paz.

Producer

Franklin Madrid

Origin

El Sauce, Santa Barbara, Honduras

Variety

65% Pacas 35% Parainema

Process

Fully Washed

Quality Score

86.5

Lot Size

690kg

Altitude

1580 masl

Harvest

Dec - May

Length of Relationship

2nd year

Sourcing Partner

San Vicente / LCM

DISPATCH & SHIPPING

We roast Monday, Wednesday and Friday, and dispatch 1 business day after roasting. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.

FRESHNESS

Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.

BREW YOUR BEST

Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.