Guatemala La Esperanza
Espresso

Guatemala La Esperanza


TASTES LIKE
Brown Sugar, Apple, Mandarin    


ORIGIN 
La Esperanza
Huehuetenango, Guatemala  


PROCESS
Fully Washed
Bourbon, Caturra


PRODUCER
Pedro Villatoro Castillo  


WHERE I'M FROM
When La Esperanza was founded in 1953 by Eleodoro de Jesus Villatoro, it was less than one hectare in size. It has now expanded to over 50 hectares with 17 of those hectares dedicated to natural forest preservation. Spanning four generations, the Villatoro’s are serious about producing top quality specialty coffee, placing in the Guatemala Cup of Excellence competition every year with coffee from La Esperanza.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.