Honduras Cerro Azul
Seven Seeds

Honduras Cerro Azul

Roasted for espresso

Dark chocolate, floral notes & mandarin acidity

Region: Comayagua
Varietal: Red Catuai
Processing: Fully Washed
Elevation: 1600masl

This coffee is produced by a true champion of specialty coffee, and a dear friend of ours, Erwin Mierisch. He is a head judge for the famed Cup of Excellence competition and has a reputation as one of the world’s top producers.

Earlier this year we roasted a micro lot of this coffee processed as a Black Honey. This batch is Fully Washed and the result is a cleaner cup, with more pronounced acidity.

We visited Cerro Azul in Feburary 2013.
Read about another trip to Honduras here.