Honduras Finca Yiré
Roasted for espresso & stovetop
Panela, raspberry, melon
Region: La Paz
Varietal: Villa Sarachi, Catuai
Processing: Fully washed
Since 1995 Juan Carlos Ventura and his family have been growing coffee in the South-West of Honduras. He employs up to forty families come harvest time in addition to two who maintain the farm year round. The coffee is mostly dried using raised beds, a method traditionally used in Africa, which is gaining popularity in Central America.
Read about another trip to Honduras here.
Please allow 5-7 working days for shipping.