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COFFEE TYPE

Single-origin


COUNTRY OF ORIGIN

Brazil


PROCESS

Natural Process


ROAST SCALE

Light Roast

Roast Scale 3 - Light/Medium

VARIETAL

Ethiosar


PROFILE

Thick and Gooey


TASTES LIKE                            

Raspberry, Hazelnut, Chocolate Liqueur


BREW METHOD    SHOW ME HOW

Filter Brewing

Aeropress
V60 Pour Over
Batch Brew
Plunger / French Press

The Irmas Pereira brings big fruity notes and a delightful liqueur-like sweetness to the cupping table. Slightly boozy, but not in your face. It’s evident the effort that goes into producing this coffee by the refined structure and clarity.

Maria Valeria and Maria Rogeria were born into the coffee business. In the early 1970s, Antonio and Maria Pereira purchased 90 acres of fertile land in Carmo de Minas with a dream to grow and harvest the best coffee. Their daughters helped on the farm from an early age, learning to harvest and refining their processing techniques. Once they were married, their husbands joined the cause and strengthened the family unit. Sadly, Antonio passed away, but the sisters’ drive to succeed remained. Renaming the farm Irmas Pereira (Pereira sisters), they continue to innovate, producing cutting edge, experimental coffees, each year staying ahead of the curve.

We love the Pereira sisters’ approach to coffee. Top-quality varieties produced with cutting edge techniques and, above all, a passion for delivering quality to an ever-changing market. Their meticulous processing methods allow us to showcase their coffee for longer. The use of African raised beds, allowing the coffee to dry slowly & evenly, is key to a stable product with good shelf life. They understand what roasters need in a coffee to shine the best possible light on their hard work and dedication. It’s a win-win situation and a relationship we want to preserve. Expect to see more from the Pereira Sisters on our menu in the future.

ROASTING SCHEDULE

We roast three days a week; Monday, Wednesday and Friday. The cut off time to be included in the day's roast is 7:30 AM (AEST) that morning. We dispatch the business day after the coffee is roasted. So if your coffee is roasted on Monday, our freight carriers will pick it up from us on Tuesday.

We are closed on public holidays and weekends; our roast and dispatch schedule will shift to the next business day.


FREE STANDARD SHIPPING FOR ORDERS OVER $120*    *AU ONLY, EXCLUDES WA & NT

We offer a range of shipping options across Metro Melbourne, Australia-wide and international locations. Delivery times are subject to current advice from the freight carrier. The tracking number for your order will be emailed to you directly from the carrier.

Read more here


ROASTING IS SUBJECTIVE.
TRANSPARENCY IS CLEAR.

Read the Transparency Report

Roasted to Order
ROASTED TO ORDER
MONDAY, WEDNESDAY, FRIDAY

Read about coffee freshness

SEVEN SEEDS IMPACT REPORT
FY 20-21

Read the Impact Report

Our greatest pride is our union as sisters, and our greatest challenge is keeping our pioneering spirit up to date. This is what makes our coffee stand out. If we keep a step ahead of the changing market, we'll always be in a strong position.

Maria Rogeria, Producer, Irmas Pereira

SOURCING


PRODUCER

Maria Valeria & Maria Rogeria


SOURCING PARTNER

Carmo Coffee


LENGTH OF RELATIONSHIP

First year of purchasing


ORIGIN

Carmo de Minas, Minas Gerais, Brazil


ALTITUDE

1075 - 1230 masl


HARVEST

December - January


FILTER BREW GEAR