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Complex & Floral with notes of Peach, Mandarin & Cherry

TRANSPARENCY REPORT

LIGHT ROAST / FILTER BREWING

FULLY WASHED PROCESS

70% PACAS, 30% RED CATUAI, 110% SATISFACTION

Maria Reyes has had a long relationship with coffee. As a child she would help her father on their family farm, learning the intricacies of producing coffee. In 2004, Maria and her husband Mario were gifted some land of their own, and it was here that they planted their first coffee tree. In 2010, after encouragement from family members and the local San Vicente mill, they began to produce speciality coffee.

Two Years ago Maria and her husband, bought the El Guayabal farm, where this particular lot is from.

Producer

Maria Reyes

Origin

El Cedral, Santa Barbara, Honduras

Variety

70% Pacas 30% Red Catuai

Process

Fully Washed

Quality Score

87.65

Lot Size

345kg

Altitude

1780 masl

Harvest

Jan - Jun

Length of Relationship

2nd year

Sourcing Partner

San Vicente / LCM

DISPATCH & SHIPPING

We roast Monday, Wednesday and Friday, and dispatch 1 business day after roasting. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.

FRESHNESS

Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.

BREW YOUR BEST

Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.