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Vibrant & Juicy with notes of Honey, Peach & Chinotto

TRANSPARENCY REPORT

LIGHT ROAST / FILTER BREWING

FULLY WASHED PROCESS

FOUR YEARS AND COUNTING, STILL A FAVOURITE ROAST

Our final release from Guatemala for the season, and it's a strong note to finish on! The Rosmarago combines complex tropical fruit notes with a syrupy sweet mouthfeel. There are so many words to describe this lovely lot; juicy, tropical, sweet, sparkling, complex, vibrant... all of the above.

The Rosmarago is coffee with uniquely large beans. This lot consists of both the Maragogype and Pacamara varietals. The larger than usual beans dictate a change in roasting style. More heat is necessary to result in an even development throughout the roast.

For four consecutive years, we have been privileged to showcase the Rosmarago. Year after year, we savour the progression of this varietal. This season's lot improves upon itself once again.

Producer

Fredy Morales & Family

Origin

Michicoy, Huehuetenango, Guatemala

Variety

Maragogype, Pacamara

Process

Fully Washed

Quality Score

86.63

Lot Size

345kg

Altitude

1500-1900 masl

Harvest

Dec - Mar

Length of Relationship

8th year

Sourcing Partner

Direct purchase

DISPATCH & SHIPPING

We roast Monday, Wednesday and Friday, and dispatch 1 business day after roasting. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.

FRESHNESS

Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.

BREW YOUR BEST

Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.