The Melbourne International Coffee Expo is back for 2017 and we're is proud to present three exceptional coffees from Café Takesi, specifically sourced for this event. Only available to try in Australia at Seven Seeds Carlton, Hortus and Brother Baba Budan,...
We're on the hunt for an experienced barista to join the Seven Seeds crew as 2IC on the bar at our Carlton cafe. You'll be working in a fun, passionate and dynamic environment with direct access to the head office and roasting team. You must be available 4 - 5 days a week with a positive attitude and willingness to learn. You'll need to be confident and have proven experience in a leadership role and in specialty coffee, you'll be working with our legend bar manager to run the day-to-day of all things coffee.
If it sounds like your kind of gig, email us enquiries@sevenseeds.com.au
Yep. That's right. We've locked in our second round of geisha for 2015.
We bought this coffee at the 2015 Best of Panama auction and are very excited t to have such a prestigious coffee on offer for the second time this year.
We'll be roasting this once a week on a Tuesday, pop your order in and enjoy!
We're on the hunt for a cook to join the crew at Seven Seeds Carlton, immediate start.
Must enjoy working in a fast paced environment, it's 40 hours pw over 5 days including weekend day/s.
Email enquiries@sevenseeds.com.au attention to Head Chef Aaron.
Guatemala coffee has landed which is just in time to tag out the Colombian component in the Golden Gate blend.
Tastes like Hazelnut, Chocolate, Caramel. It's a great winter warm on these crisp mornings!
It's exciting to see Monte Cristo land as it's been a wee while since we've bought coffee from Nicaragua. It's tasting super sweet with wintery notes of lemonade, ginger and caramel. Pop an order in online and let us know what you think..
We're looking for an experienced to jump on board. See the ad and apply here:
It's that time of year where we are travel heavy, jetting off to the corners of the globe to source more coffee from our farmers at origin.
Our roaster, Matthew, touched down in Ethiopia on Friday while Kc made her way to Guatemala.
Matthew is spending his time in Jimma, South Western Ethiopia, to cup and check the quality on a bunch of lots submitted by coops we've bought from previously as well as some new coffees.
Kc is heading straight to Huehuetenango, a region where we source some of our best Guatemalans. She'll be cupping with our mates at Finca Rosma and Finca Villaure who we've bought from for a number of years.
Easy travelling guys!
It's time to make some changes, Brazils have just landed in the big shed, as have a couple of new Colombian coffees.
Which means the Seven Seeds Espresso Blend has had a change of components. It also means San Sebastian is no longer available but has been replaced by Colombia Matambo.
Have a gander...and enjoy!
