In November 2022, as we launched into our Guatemalan seasonal releases, Seven Seeds initiated the Lunches for Los Pequeños campaign. We are excited to announce the outcome of this initative.
Our last release from Honduras for the season comes with a couple of firsts. A new producer relationship and our first purchase from the San Andres region. Fredy Perez, Honduras, joins our single-origin espresso menu.
It's been a long time coming, and we hope you agree that it's been well worth the wait. The first Rwandan coffee to join the Seven Seeds single-origin menu since 2012, please welcome the exceptional Musasa, Rwanda.
As we move into the last few weeks of Summer, we also approach the end of Guatemala season here at Seven Seeds. This week's release is the last of the 2022 harvest from Familia Villatoro; La Esperanza Special, Guatemala.
Esperanza Pacamara, Guatemala, is one of the Seven Seeds roasters' favourites, now in its fifth year on our menu. Celebrating nine years of direct trade with the Villatoro family
Latte lovers, line up for this one. Finca Rosma, Guatemala, is smooth and sweet with an indulgent creaminess that lends itself beautifully to milk-based coffee drinks
The third and final release for the season from Los Aguacatones, Guatemala, a smooth and jammy single-origin espresso, raising funds for the Lunches for Los Pequeños intiative.
Our final Ethiopian release for the season, the natural process Bekele Belaycho joins our single origin filter menu for those looking for a coffee that's a little more adventurous.
We love it when a super tasty, versatile coffee lands on our cupping table and ticks more than one box. Franklin Madrid, Honduras, is one of these fantastic releases