Skip to content

Resting Your Coffee - The Optimal Window For Brewing

This is the time period that best represents coffee we’ve sourced, quality assessed, roasted and deemed good enough for our menu. It’s the sweet spot where the coffee has fully degassed, allowing for efficient extraction resulting in the tastiest brew.

We’ve found the best window to brew Seven Seeds coffee is 7-14 days after roasting. It’s important to note that coffee continues to be optimal for at least 30 days after roasting.

You can find the roast date on the back of each bag of Seven Seeds coffee.