TASTES LIKE
Brown Sugar, Cherry Ripe, Tangerine
 

ORIGIN
60% Penas Blancas, Huila, Colombia
Fully Washed. Caturra, Colombia

ORIGIN
40% Haro Sana, Agaro, Jimma, Ethiopia
Fully Washed. Heirloom

WHERE I'M FROM
We design our seasonal house espresso blend to present a sweet and delicate, sometimes floral and always clean extraction. We source coffees to meet the intent to highlight good acidity, clarity and sweetness. Delicious served black and paired with milk.

DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options. 

TASTES LIKE

Honeycomb, Chocolate, Prune

ORIGIN
50% Yacuanquer, Narino, Colombia
Fully Washed. Castillo, Caturra

ORIGIN
50% Kolla Bolcha, Jimma, Ethiopia
Fully Washed. Heirloom

ABOUT THE BLEND

Ohh Golden Gate, Big and Mighty! We designed this blend to contrast the Seven Seeds Espresso Blend. We do this by continuing the roast a little longer and selecting coffees with more chocolate flavours, and low acidity. The big body and rich mouth feel makes Golden Gate perfect with milk. 

DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options. 

ROASTERS PICK
Can't decide? No worries. We'll pick a single origin coffee that we think is tasting absolutely banging this week and send it your way. Simply let us know which roast profile you'd prefer and we'll do the rest.

HOW DO I KNOW WHAT ROAST PROFILE?
Easy. 
If you brew with a stove top, espresso machine or plunger, select espresso.
If you brew with a batch brewer, aeropress, pour over or plunger, select filter.

ESPRESSO ROAST 

FILTER ROAST

ABOUT THE COFFEE
Your package will be packed up with a little info card so you can learn more about the coffee when it arrives. You can also come back online and should be able to look up the coffee to learn it's story.

DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.

TASTES LIKE
Apricot, Banana, Chocolate 
 

ORIGIN 
Huila  
Colombia 

PROCESS
Caturra, Colombia, Castillo
Washed

PRODUCER
Descafecol Plant,
Manizales 

WHERE I'M FROM
A high-class natural processed decaf coffee from Southern Hulia. Decaffeinated at the Descafecol plant in Manizales using a derivative from sugar-cane known as Ethyl Acetate (EA). The pleasing characteristic of the sugar-cane adds to the sweetness and acidity. This is by far the best decaf coffee we have come across.

DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.

TASTES LIKE
Peach Cobbler, Raisin, Honey

ORIGIN 
Kainamui Coffee Factory
Ngairama, Gichugu, Kenya

PROCESS
Washed
SL-28, Batian, Ruiru 11

PRODUCER
Kainamui Coffee Factory

WHERE I'M FROM
Our first purchase from Kainamui, we're roasting this versatile coffee for both filter and espresso. On the southern slopes of Mt. Kenya, the Kainamui Coffee Factory set up their cooperative in 1963. Here they wet mill the coffee cherry grown by the 2000 smallholder farmer cooperative members (approx. 1200 men & 800 women), before sending it to be dry milled. The coffee was a stand out on the cupping table, against hundreds of others, so we were stoked to nab some at the Auction at the Nairobi Coffee Exchange in January.

DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.

TASTES LIKE
Cherry Jam, Cream, Panela

ORIGIN 
Grupo Asociativo Cafe Andino Especial
Pitalito, Huila, Colombia

PROCESS

Washed
Caturra, Colombia, Bourbon

PRODUCER

102 grower members

WHERE I'M FROM

Rich with micro-climates born from the convergence of the three ranges of the Colombian Andes, this coffee was grown in the Macizo Colombiano. Centered in the Bruselas area, the members of the Group Asociativo Cafe Andino grow their coffee on steps ridges, producing vibrant, crisp coffee with subtle complexity. Producers often plant tropical fruit and avocados among their trees.

DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.