Celebrating Ten Years with Finca Takesi
For Seven Seeds, roasting Takesi's Geisha is always a privilege. With this year's release, we celebrate our long-term partnership and shared belief in quality and transparency.
For Seven Seeds, roasting Takesi's Geisha is always a privilege. With this year's release, we celebrate our long-term partnership and shared belief in quality and transparency.
Returning to Seven Seeds Coffee for a third year, the latest harvest from Willyan Zambrano is super delicious, bursting with larger-than-life fruits and a long-lasting, sultry finish.
One of the finest Indonesian coffees to ever land on our cupping table.
Now in its fourth year at Seven Seeds, El Conjuro remains a crowd favorite, consistently impressing the team with its exceptional quality.
New to Seven Seeds, Sitio Santa Marta brings us a ripe, punchy cup, with an acidity best described as effervescent.
The first of three incredible coffees sourced from Santuario Sul, and renowned Brazillian producer Luiz Paulo.
Our final Honduran release of the season brings a clean, complex Geisha from Evin Moreno. With delicate notes of stonefruit and tropical punch, this limited-release micro-lot is a refined way...
A light roast allows us to highlight and celebrate the extraordinary flavour profile of this coffee; the Taita is one to fall in love with.
New to Seven Seeds. Lito Cubas Olivera brings us a Peruvian Geisha that is sweet, clean, and big on the breakfast pairing vibes.
This coffee, with its extremely high clarity and exquisite complexity, is what Seven Seeds is all about.
It wouldn't truly feel like Honduras season without a release from fan-favorite Maria Reyes, with this year's release epitomising sophistication and elegance.
Despite being experimental, every step in processing this coffee is meticulously controlled, resulting in a fruit-forward, clean, and creamy-dreamy cup.
Our first-ever espresso micro-release is a coffee as adventurous as it is vibrant.
We are proud to present our fourth consecutive Seven Seeds Impact Report.
Clean and refreshing, like a glass of freshly squeezed OJ. This limited release micro-lot returns to Seven Seeds.
Mustefa's classic Jimma coffee is renowned for its vibrant stone fruit flavours, brown sugar sweetness and refreshing acidity.