New Release | Evin Moreno Geisha, Honduras
For six years we’ve been singing the praises of Evin Moreno and with each passing season, the recognition feels ever more deserved.
Featured post
Holiday Season 24-25 - Trading Hours and Dispatch Dates
View our Roastery and cafe holiday hours over the Christmas and New Year period.
Seven Seeds Coffee Blog
New Release | Praxadez Lopez, Mexico
Praxadez Lopez cultivates extraordinary coffees that embody the story of family, farming, and place.
New Release | Lester Marquez, Honduras
We're launching into Honduras season with a new producer relationship, introducing Lester Marquez.
New Release | Orlando Aguilar, El Salvador
El Salvador returns to Seven Seeds, welcoming Orlando Aguilar and his bright, refreshing, Honey-processed Pacamara.
New Release | Ratnagiri Estate, India
Bold, decadent and as impressive as the unique, innovative processing method behind it. Introducing Ratnagiri Estate, India.
Public Holiday Hours - September 26 & 27
Venue and Roastery trading hours for the upcoming public holiday weekend.
New Release | Kieni, Kenya
Clean, crisp and elegant. Everything we love about Kenyan coffee shines through in the Kieni.
New Release | Santuario Sul Geisha, Brazil
A unique and decadent natural process Geisha from one of Brazil's most renowned coffee producers.
Celebrating Ten Years with Finca Takesi
For Seven Seeds, roasting Takesi's Geisha is always a privilege. With this year's release, we celebrate our long-term partnership and shared belief in quality and transparency.
New Release | Willyan Zambrano, Colombia
Returning to Seven Seeds Coffee for a third year, the latest harvest from Willyan Zambrano is super delicious, bursting with larger-than-life fruits and a long-lasting, sultry finish.
New Release | Asman Arianto, Indonesia
One of the finest Indonesian coffees to ever land on our cupping table.
New Release | El Conjuro, Peru
Now in its fourth year at Seven Seeds, El Conjuro remains a crowd favorite, consistently impressing the team with its exceptional quality.
New Release | Sitio Santa Marta, Brazil
New to Seven Seeds, Sitio Santa Marta brings us a ripe, punchy cup, with an acidity best described as effervescent.
New Release | Santuario Sul Bourbon, Brazil
The first of three incredible coffees sourced from Santuario Sul, and renowned Brazillian producer Luiz Paulo.
New Release | Evin Moreno, Geisha, Honduras
Our final Honduran release of the season brings a clean, complex Geisha from Evin Moreno. With delicate notes of stonefruit and tropical punch, this limited-release micro-lot is a refined way...
New Release | Taita, Colombia
A light roast allows us to highlight and celebrate the extraordinary flavour profile of this coffee; the Taita is one to fall in love with.