New Release | Santuario Sul Sudan Rume, Brazil
A varietal rarely seen outside of Brazil; we are excited to share a coffee with such rare provenance, supported by the ideal growing conditions at Santuário Sul.
A varietal rarely seen outside of Brazil; we are excited to share a coffee with such rare provenance, supported by the ideal growing conditions at Santuário Sul.
Well-rounded and richly textured, this washed process coffee from Brazil is a unique and impressive find.
An emerging varietal from Huila, Colombia, making it's first appearance on the Seven Seeds single-origin menu.
It’s safe to say this kind of coffee is what Seven Seeds is all about.
An incredibly versatile regional lot from Gigante, Huila; Matambo is now ready to shine as a stand-alone single-origin espresso.
Seriously delicious — leaning into the well-known floral notes of the Gesha tree while staying true to the punchy tropical character of the Honduran terroir.
This latest menu addition marks our first-ever release of an anaerobically processed Ethiopian coffee.
Now in our sixth year of purchasing from Maria Reyes, the quality of her coffee remains consistently exceptional.
For six years we’ve been singing the praises of Evin Moreno and with each passing season, the recognition feels ever more deserved.
Praxadez Lopez cultivates extraordinary coffees that embody the story of family, farming, and place.
We're launching into Honduras season with a new producer relationship, introducing Lester Marquez.
El Salvador returns to Seven Seeds, welcoming Orlando Aguilar and his bright, refreshing, Honey-processed Pacamara.
Bold, decadent and as impressive as the unique, innovative processing method behind it. Introducing Ratnagiri Estate, India.
Venue and Roastery trading hours for the upcoming public holiday weekend.
Clean, crisp and elegant. Everything we love about Kenyan coffee shines through in the Kieni.
A unique and decadent natural process Geisha from one of Brazil's most renowned coffee producers.