New Release | Willyan Zambrano, Colombia
Willyan Zambrano returns to Seven Seeds. A longterm, mutually beneficial partnership with a producer who shares a similar passion for outstanding coffee.
Willyan Zambrano returns to Seven Seeds. A longterm, mutually beneficial partnership with a producer who shares a similar passion for outstanding coffee.
A varietal rarely seen outside of Brazil; we are excited to share a coffee with such rare provenance, supported by the ideal growing conditions at Santuário Sul.
Well-rounded and richly textured, this washed process coffee from Brazil is a unique and impressive find.
An emerging varietal from Huila, Colombia, making it's first appearance on the Seven Seeds single-origin menu.
It’s safe to say this kind of coffee is what Seven Seeds is all about.
An incredibly versatile regional lot from Gigante, Huila; Matambo is now ready to shine as a stand-alone single-origin espresso.
Seriously delicious — leaning into the well-known floral notes of the Gesha tree while staying true to the punchy tropical character of the Honduran terroir.
This latest menu addition marks our first-ever release of an anaerobically processed Ethiopian coffee.
Venue and Roastery trading hours for the upcoming public holiday weekend.
Clean, crisp and elegant. Everything we love about Kenyan coffee shines through in the Kieni.
A unique and decadent natural process Geisha from one of Brazil's most renowned coffee producers.