Seven Seeds Coffee Blog

Fredy Perez returns to Seven Seeds for a second year with a spectacular morning espresso; like drinking warm pecan pie to start the day.

Fun, fruity, and a little bit wild. We welcome Basha Bekele, Ethiopia, back to our menu for a third consecutive year.

We are thrilled to announce the return of our fundraising campaign that supports the Finca Rosma Coffee Kinder in Huehuetenango, Guatemala.

Fruity and fun-loving, this Anaerobic Natural coffee from the Morales family is an exciting addition to our espresso menu.

This AA-grade blew us away last year and continues to impress this year. Mukunga Estate, Kenya, returns to Seven Seeds for a second year.

Our first release from Guatemala for the season marks ten years of direct trade between Seven Seeds and Familia Villatoro.

Mustefa Abalulessa makes a very welcome return to our espresso menu, following our trip to origin earlier this year.

Our last Brazilian coffee for the season has us revisiting Ouro Verde farm. Ouro Verde Collection #8 brings Spring time vibes with soft fruits, and subtle acidity.

A classic Kenyan coffee certain to win over fans of the origin, with a profile of vibrant, zesty fruit and intense aromatics. Waturi Estate returns to Seven Seeds for a limited 3-week run.