Seven Seeds Coffee Blog

The first ever 100% Sudan Rume to land on our single-origin menu. With a unique story and aromatic flavour profile, this enigmatic addition to our Brazil offering will feature as an espresso roast during May and June.

Silvio Leite is a name all coffee professionals recognise. His naturally processed lots have brought him recent success at local and international levels.

Seven Seeds' Jacob Curic recently competed in the Veneziano Aeropress Cup Competition, raising money for the Red Cross disaster aid for Türkiye, Syria and New Zealand.

Joining our filter menu this week is a classic Brazilian Yellow Bourbon from Pedralva, Minas Gerais - Sitio da Pedra, Brazil.

Introducing Willyan Zambrano, dubbed Don Pink Bourbon. This coffee comes straight out of Pitalito, Huila, and is one of the most exciting coffees we’ve cupped so far this year.

When Assemble Communities approached Seven Seeds with the brilliant idea to hold educational cupping sessions for Assemble Future residents, we were immediately on board. 

We kick off an incredible Peru sourcing season with this year's first release from the origin, Faustino Flores Benegas, Peru, a phenomenal fruit-forward filter roast from the Cajamarca region.

We welcome Burundi back to our single-origin menu with the smooth and comforting Masha adding a little spice to our espresso offering.

As we shine the spotlight on Musasa, Rwanda, and enjoy this exceptional coffee, we reflect on how things have changed since 2012; the last time Seven Seeds featured a Rwandan release on our single-origin menu.