Seven Seeds Blog

It's been a solid stint for Brazil Souza but we roasted the last of it on Monday, opening up a space for Guatemala La Esperanza.

This coffee is no stranger to high quality with a very dedicated producer keeping tabs on things every step of the way.

Tastes like summer with hints of honey, orange and raspberry.

Seven Seeds
Fri 8am - 5pm
Sat 7am - 5pm
Sun 8am - 5pm
Public Cupping: Friday Cancelled.
Saturday cupping as usual, 9am.

Brother Baba Budan
Fri 9am - 5pm
Sat 7am - 5pm
Sun 9am - 5pm

Traveller Coffee
Fri - Sun Closed

Hortus x Seven Seeds
Fri Closed
Sat + Sun 9am - 4pm

We're on the hunt for an experienced barista to join the Seven Seeds crew as 2IC on the bar at our Carlton cafe. You'll be working in a fun, passionate and dynamic environment with direct access to the head office and roasting team. You must be available 4 - 5 days a week with a positive attitude and willingness to learn. You'll need to be confident and have proven experience in a leadership role and in specialty coffee, you'll be working with our legend bar manager to run the day-to-day of all things coffee.

If it sounds like your kind of gig, email us enquiries@sevenseeds.com.au

Yep. That's right. We've locked in our second round of geisha for 2015.
We bought this coffee at the 2015 Best of Panama auction and are very excited t to have such a prestigious coffee on offer for the second time this year. 
We'll be roasting this once a week on a Tuesday, pop your order in and enjoy!

We're on the hunt for a cook to join the crew at Seven Seeds Carlton, immediate start.
Must enjoy working in a fast paced environment, it's 40 hours pw over 5 days including weekend day/s.

Email enquiries@sevenseeds.com.au attention to Head Chef Aaron.

Guatemala coffee has landed which is just in time to tag out the Colombian component in the Golden Gate blend.

Tastes like Hazelnut, Chocolate, Caramel. It's a great winter warm on these crisp mornings!

For the last few seasons, coffee that Seven Seeds has sourced from selected Co-operatives in Ethiopia, has only been made possible by the hard work, coordination and generous help from TechnoServe and their employees.

Click here to read more about TechnoServe and why they are important for the coffee industry in Ethiopia.

It's exciting to see Monte Cristo land as it's been a wee while since we've bought coffee from Nicaragua. It's tasting super sweet with wintery notes of lemonade, ginger and caramel. Pop an order in online and let us know what you think..

We're looking for an experienced to jump on board. See the ad and apply here: