It's been a solid stint for Brazil Souza but we roasted the last of it on Monday, opening up a space for Guatemala La Esperanza.
This coffee is no stranger to high quality with a very dedicated producer keeping tabs on things every step of the way.
Tastes like summer with hints of honey, orange and raspberry.
We're on the hunt for an experienced barista to join the Seven Seeds crew as 2IC on the bar at our Carlton cafe. You'll be working in a fun, passionate and dynamic environment with direct access to the head office and roasting team. You must be available 4 - 5 days a week with a positive attitude and willingness to learn. You'll need to be confident and have proven experience in a leadership role and in specialty coffee, you'll be working with our legend bar manager to run the day-to-day of all things coffee.
If it sounds like your kind of gig, email us firstname.lastname@example.org
Yep. That's right. We've locked in our second round of geisha for 2015.
We bought this coffee at the 2015 Best of Panama auction and are very excited t to have such a prestigious coffee on offer for the second time this year.
We'll be roasting this once a week on a Tuesday, pop your order in and enjoy!
For the last few seasons, coffee that Seven Seeds has sourced from selected Co-operatives in Ethiopia, has only been made possible by the hard work, coordination and generous help from TechnoServe and their employees.