Seven Seeds Blog


Hello Guatemala La Esperanza

It's been a solid stint for Brazil Souza but we roasted the last of it on Monday, opening up a space for Guatemala La Esperanza.

This coffee is no stranger to high quality with a very dedicated producer keeping tabs on things every step of the way.

Tastes like summer with hints of honey, orange and raspberry.

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We're on the hunt for an experienced barista to join the Seven Seeds crew as 2IC on the bar at our Carlton cafe. You'll be working in a fun, passionate and dynamic environment with direct access to the head office and roasting team. You must be available 4 - 5 days a week with a positive attitude and willingness to learn. You'll need to be confident and have proven experience in a leadership role and in specialty coffee, you'll be working with our legend bar manager to run the day-to-day of all things coffee.

If it sounds like your kind of gig, email us

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We're on the hunt for a cook to join the crew at Seven Seeds Carlton, immediate start.
Must enjoy working in a fast paced environment, it's 40 hours pw over 5 days including weekend day/s.

Email attention to Head Chef Aaron.

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Nicaragua in the house

It's exciting to see Monte Cristo land as it's been a wee while since we've bought coffee from Nicaragua. It's tasting super sweet with wintery notes of lemonade, ginger and caramel. Pop an order in online and let us know what you think..

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