The Pledge, a common language for transparecny
We've taken The Pledge with leading roasters around the world, in a bid for clarity around transparency. Learn about this.
Seven Seeds Blog
RSSFAZENDA PROGRESSO, BRAZIL
Fazenda Progresso was established in 1984 but has only been producing coffee since 2005. Prior to that, the farm specifically produced potatoes and, here’s a fun fact, it is one of the largest potato producers in Brazil! The farm was...
EXCLUSIVE BOLIVIA TOP SHELF COFFEES
The Melbourne International Coffee Expo is back for 2017 and we're is proud to present three exceptional coffees from Café Takesi, specifically sourced for this event. Only available to try in Australia at Seven Seeds Carlton, Hortus and Brother Baba Budan,...
ON THE ROAD: KC VISITS KENYA
Coffee buyers flock to this region for the quality; always juicy, popping acidity and flavours of blackcurrant, green apple and cherry, making travelling to the other side of the world more than worth it. Our trip started off with two...
ON THE ROAD: MATTHEW & MARCUS VISIT ETHIOPIA
This year has seen many changes with regards to sourcing and purchasing coffees in Ethiopia, in particular. For Seven Seeds, this means adapting and growing along with these changes. For us, the most important element of green sourcing is to...
NEW COFFEES ON BOARD
Welcoming three new coffees:
Ethiopia Yachi Kachise - best for espresso
Ethiopia Haro Sana - filters best mate
Kenya Kimaratia - also great for filter
Available online or in our cafes
THE AGE GOOD FOOD MONTH
As part of The Age Good Food Month, Seven Seeds is taking you to origin for the whole of November. We’ll be serving a selection of drinks and dishes reminiscent of countries we regularly visit to source and select coffee.
First stop: Guatemala.