Exclusive Micro-Release | Takesi Geisha, Bolivia
Finca Takesi's Geisha has been a standout at Seven Seeds over the past nine years, showcasing the exceptional quality and unique flavours of this special variety.
Finca Takesi's Geisha has been a standout at Seven Seeds over the past nine years, showcasing the exceptional quality and unique flavours of this special variety.
We were pleasantly surprised when this sweet, clean, and most enjoyable coffee on the cupping table also represented a local tree rejuvenation initiative.
Our first purchase from the Nemba Washing Station, our newest espresso release is yeast-inoculated lot, produced with specially formulated yeasts to promote the creation of enhanced deliciousness during fermentation.
A shining example of the exceptional coffee emerging from pockets of Mexico.
We are continually impressed by the consistent quality of El Conjuro. A subtle increase in acidity makes this year's release perfect for filter brewing.
We are thrilled to showcase the unique flavours from Chirinos, Peru, for a second year with this fruit forward espresso.
Finca Rosma returns, celebrating an incredible 10-year relationship with Familia Morales.
Our first release from Evin Moreno this year is the innovative producers' refined and refreshing take on the famous SL-28 varietal.
The team here at Seven Seeds Coffee is over the moon to welcome Willyan Zambrano, aka the Pink Bourbon Don, back for a second year.
Our first ever release from Indonesia is here. This stunning coffee is clean and refreshing, like a glass of freshly squeezed OJ in the morning.
Our first purchase from the Yirgacheffe region since 2020. Expect a clean, refreshing cup with 'classic' Ethiopian flavours: floral, delicate and tea-like.
Maria Reyes returns to Seven Seeds for a fourth year with an incredibly delicate, well-structured, filter roasted coffee.
Fredy Perez returns to Seven Seeds for a second year with a spectacular morning espresso; like drinking warm pecan pie to start the day.
Fun, fruity, and a little bit wild. We welcome Basha Bekele, Ethiopia, back to our menu for a third consecutive year.
We are thrilled to announce the return of our fundraising campaign that supports the Finca Rosma Coffee Kinder in Huehuetenango, Guatemala.
Fruity and fun-loving, this Anaerobic Natural coffee from the Morales family is an exciting addition to our espresso menu.