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Seven Seeds Coffee Blog

  • August 27, 2015


    We're on the hunt for an experienced barista to join the Seven Seeds crew as 2IC on the bar at our Carlton cafe. You'll be working in a fun, passionate and dynamic environment with direct access to the head office and roasting team. You must be available 4 - 5 days a week with a positive attitude and willingness to learn. You'll need to be confident and have proven experience in a leadership role and in specialty coffee, you'll be working with our legend bar manager to run the day-to-day of all things coffee.

    If it sounds like your kind of gig, email us

    Read now
  • July 15, 2015

    Nicaragua in the house

    It's exciting to see Monte Cristo land as it's been a wee while since we've bought coffee from Nicaragua. It's tasting super sweet with wintery notes of lemonade, ginger and caramel. Pop an order in online and let us know what you think..

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  • March 16, 2015

    Hello Brazil

    We're bidding farewell to Ethiopia Kochere and saying hello to Brazil Serra.

    This is a washed processed coffee which is pretty unusual for Brazil but it's clean flavour shows that the efforts are well worth it.
    Check it out here...

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  • March 2, 2015

    Sourcing time

    It's that time of year where we are travel heavy, jetting off to the corners of the globe to source more coffee from our farmers at origin.

    Our roaster, Matthew, touched down in Ethiopia on Friday while Kc made her way to Guatemala.
    Matthew is spending his time in Jimma, South Western Ethiopia, to cup and check the quality on a bunch of lots submitted by coops we've bought from previously as well as some new coffees.
    Kc is heading straight to Huehuetenango, a region where we source some of our best Guatemalans. She'll be cupping with our mates at Finca Rosma and Finca Villaure who we've bought from for a number of years.

    Easy travelling guys!

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  • February 20, 2015


    It's time to make some changes, Brazils have just landed in the big shed, as have a couple of new Colombian coffees.
    Which means the Seven Seeds Espresso Blend has had a change of components. It also means San Sebastian is no longer available but has been replaced by Colombia Matambo.
    Have a gander...and enjoy!

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  • February 2, 2015

    A pot of gold...

    Mark is currently travelling through Panama, cupping some great coffees and catching up with some producers including the Peterson Family of Hacienda La Esmeralda, Wilford Lamastus of Elida Estate and Fransisco Serracia of Don Pacha.
    So far this season looks promising with some stunners on the cupping table. It's still early in the harvest season so we'll be receiving samples here in the big shed in the next few weeks hopefully...exciting times!
    Read now