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Sourcing time

It's that time of year where we are travel heavy, jetting off to the corners of the globe to source more coffee from our farmers at origin.

Our roaster, Matthew, touched down in Ethiopia on Friday while Kc made her way to Guatemala.

Matthew is spending his time in Jimma, South Western Ethiopia, to cup and check the quality on a bunch of lots submitted by coops we've bought from previously as well as some new coffees.

Kc is heading straight to Huehuetenango, a region where we source some of our best Guatemalans. She'll be cupping with our mates at Finca Rosma and Finca Villaure who we've bought from for a number of years.

Easy travelling guys!


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