Melbourne Made. Fly High Chai is liquid concentrate which you can add directly to warm milk. Used in Seven Seeds cafes, the killer touch to this warming, balanced Chai is freshly grinding the spices just for brewing. With a high tea content and hint of ginger, we use a ratio of 30ml chai to 150ml of warm (60-65c) milk.
Sold out
Making chocolate dreams come true, Birdsnake have made the mostest wonderful foray into Gianduja - that's chocolate hazelnut spread to you & me...
View full details
Hazelnuts & Chocolate. Say no more. Yes, a special bean to bar named Gianduja after the Italian name for perfect match of Hazelnut Chocolate. ...
View full details
When chocolate is a lifestyle, Strange Magic is your guru. Ostensibly, Strange Magic is for topping on your ice cream. But really, it's a Single O...
View full details
Sample & compare four single origin chocolates in the mini tasting kit. This outrageously good bean-to-bar chocolate by Birdsnake, will make yo...
View full details
Customise a super present, or treat for yourself, and save some coin (around 10 bucks off) when you buy the best Melbourne has to offer in coffee, ...
View full details
