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Evin Moreno, Honduras, Anaerobic

$26.00

Adventurous and Multilayered with notes of Passionfruit, Mango, Golden Syrup

Light Roast for Filter Brewing

Size
Grind

Free shipping on orders over $85

ORIGIN: El Cedral, Santa Barbara, Honduras
VARIETAL: Pacas
PROCESS: Anaerobic, Fully Washed
ALTITUDE: 1620 masl
HARVEST: December to June

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Evin Moreno, Honduras, Anaerobic

$26.00

Despite being experimental, every step in processing this coffee is meticulously controlled, resulting in a fruit-forward, clean, and creamy-dreamy cup.

Sourcing

PRODUCER: Evin Moreno

RELATIONSHIP: Fifth year of purchasing

ORIGIN PARTNER: San Vicente

View Transparency Report (PDF)

Evin is a remarkable producer from Santa Barbara, Honduras. This marks our fifth year purchasing from Evin and his wife, Alma, who together are producing some of the most thought-provoking coffees from this region. During the harvest, co-owner Mark and head of procurement Ryan had the opportunity to visit Evin, Alma, and their family, providing an insightful look into their approach to producing outstanding lots. Through conversations with Evin, it became apparent the significant impact speciality coffee has had on his life and the future he envisions for his family.

Evin employs a precise and innovative approach to the fermentation process of his lots. Like most producers in the area, his cherries are processed at his wet mill, a few kilometres from where they are grown. The vibrant tropical profile of this coffee is due to a very specific fermentation process. Initially, the cherries undergo a 72-hour anaerobic ferment. They are then depulped and dry fermented in tanks for a further four hours. After this, the cherries are washed in fresh water four times. Finally, they are dried under optimal conditions in a parabolic dryer for around 18 days, during which Evin hand-sorts the lot for defects. Each step is crucial in creating a lot like this.

More Info

Transparency

2018 marked a statement of intent for us, to ensure that people growing exceptional coffee are still doing so in decades to come. 

We started publishing the price we pay to producers exposing the traceability they deserve and discerning drinkers' demand as the new norm. We refer to the most direct payment as ‘Farmgate’.

We’re proud we can publish this for our single origins and house blends.

Seven Seeds has been involved with the Speciality Coffee Transaction Guide as data donors for the past five years. We have signed 'The Pledge', a commitment to transparency in coffee trading.

Roasting and Shipping

We roast our coffee from Monday to Friday, but not every type each day. We aim to ship orders within 1-2 business days.

Roasted coffee reaches it's peak 5-14 days after roasting and stays fresh for up to 30 days. We may send coffee roasted a few days earlier.

The Roastery and Head Office are closed on weekends and public holidays; we do not roast or ship these days.

Thanks for understanding and happy brewing!

DELIVERY TIMES AND DELAYS

We offer Standard and Express shipping via Australia Post. Orders over $85 include free Standard shipping.

Click Here for Australia Post Domestic Delivery Times

Don't hesitate to contact us if you have concerns about your delivery, but please understand that we cannot control what happens once your order leaves the Roastery. Once the package is with Australia Post, it is out of our hands.

We do not refund or send replacements for orders delayed during transit.

If Australia Post determines that the order has been lost in transit, we can offer you a refund or a replacement.

INTERNATIONAL SHIPPING

Click Here for Australia Post Standard International Delivery Times

The customer is responsible for paying any customs, duties or taxes associated with international freight. We will not refund or replace any orders delayed or rejected by local customs authorities.

DHL Express is available in some locations. Orders are generally delivered within 2-4 working days after dispatch. Premium rates apply. If you require a faster shipping option and DHL does not appear at checkout, please email us: shop@sevenseeds.com.au

Our 100% recyclable coffee bags

Seven Seeds paper coffee bags are 100% recyclable. These bags can go straight into your recycling bin at home, making it that much easier to play a part in environmental consciousness.

The move to paper bags is the next step forward in waste reduction. Find out more about our recyclable bags, and coffee freshness, on the Seven Seeds Coffee Blog.
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