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Yandaro, Burundi - Seven Seeds
Yandaro, Burundi - Seven Seeds

Yandaro, Burundi

$25.00

Textured and Sugary with notes of Cherry Cola, Canele, Dates

Medium Roast For Espresso Brewing

Free shipping on orders over $85


ORIGIN: Yandaro, Kayanza, Burundi
VARIETIES: Red Bourbon
PROCESS: Honey Process
ALTITUDE: 1800 masl
HARVEST: March - July


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Yandaro, Burundi

$25.00

The coffee industry in Burundi is almost entirely made up of smallholder producers, supporting around 5 million people, which is nearly 50% of the population.

Sourcing

PRODUCER: 2341 small holder farmers
PARTNERS: Sucafina
HISTORY: Firstyear of purchasing

The Yandaro station, located in the Kayanza province near the Rwandan border, benefits from its proximity to the Kibira rainforest, which helps maintain groundwater reservoirs and soil health.

This particular lot has undergone Honey Processing, where the outer layer of the cherry is removed, leaving a sticky, sweet layer of mucilage. This process, also known as ‘Pulped Natural’ in other countries, enhances the coffee’s fruit flavors, texture, and sweetness, resulting in an approachable lot focused on sweetness, clarity, and texture.

Our coffee is sourced through Sucafina, which has been active in Burundi since 2007. Through Bucafe, they collaborate with several privately-owned washing stations and exporters, manage several wet mills across the country, and operate a dry mill in Gitega. Their dedication ensures high-quality coffee production and supports the local community.

More Info

Transparency

2018 marked a statement of intent for us, to ensure that people growing exceptional coffee are still doing so in decades to come. 

We started publishing the price we pay to producers exposing the traceability they deserve and discerning drinkers' demand as the new norm. We refer to the most direct payment as ‘Farmgate’.

We’re proud we can publish this for our single origins and house blends.

Seven Seeds has been involved with the Speciality Coffee Transaction Guide as data donors for the past five years. We have signed 'The Pledge', a commitment to transparency in coffee trading.

Roasting and Shipping

We roast our coffee from Monday to Friday, but not every type each day. We aim to ship orders within 1-2 business days.

Roasted coffee reaches it's peak 5-14 days after roasting and stays fresh for up to 30 days. We may send coffee roasted a few days earlier.

The Roastery and Head Office are closed on weekends and public holidays; we do not roast or ship these days.

Thanks for understanding and happy brewing!

DELIVERY TIMES AND DELAYS

We offer Standard and Express shipping via Australia Post. Orders over $85 include free Standard shipping.

Click Here for Australia Post Domestic Delivery Times

Don't hesitate to contact us if you have concerns about your delivery, but please understand that we cannot control what happens once your order leaves the Roastery. Once the package is with Australia Post, it is out of our hands.

We do not refund or send replacements for orders delayed during transit.

If Australia Post determines that the order has been lost in transit, we can offer you a refund or a replacement.

INTERNATIONAL SHIPPING

Click Here for Australia Post Standard International Delivery Times

The customer is responsible for paying any customs, duties or taxes associated with international freight. We will not refund or replace any orders delayed or rejected by local customs authorities.

DHL Express is available in some locations. Orders are generally delivered within 2-4 working days after dispatch. Premium rates apply. If you require a faster shipping option and DHL does not appear at checkout, please email us: shop@sevenseeds.com.au

Our 100% recyclable coffee bags

Seven Seeds paper coffee bags are 100% recyclable. These bags can go straight into your recycling bin at home, making it that much easier to play a part in environmental consciousness.

The move to paper bags is the next step forward in waste reduction. Find out more about our recyclable bags, and coffee freshness, on the Seven Seeds Coffee Blog.