The Melbourne International Coffee Expo is back for 2017 and we're is proud to present three exceptional coffees from Café Takesi, specifically sourced for this event. Only available to try in Australia at Seven Seeds Carlton, Hortus and Brother Baba Budan,...
We're on the hunt for an experienced barista to join the Seven Seeds crew as 2IC on the bar at our Carlton cafe. You'll be working in a fun, passionate and dynamic environment with direct access to the head office and roasting team. You must be available 4 - 5 days a week with a positive attitude and willingness to learn. You'll need to be confident and have proven experience in a leadership role and in specialty coffee, you'll be working with our legend bar manager to run the day-to-day of all things coffee.
If it sounds like your kind of gig, email us enquiries@sevenseeds.com.au
Yep. That's right. We've locked in our second round of geisha for 2015.
We bought this coffee at the 2015 Best of Panama auction and are very excited t to have such a prestigious coffee on offer for the second time this year.
We'll be roasting this once a week on a Tuesday, pop your order in and enjoy!
We're on the hunt for a cook to join the crew at Seven Seeds Carlton, immediate start.
Must enjoy working in a fast paced environment, it's 40 hours pw over 5 days including weekend day/s.
Email enquiries@sevenseeds.com.au attention to Head Chef Aaron.
Guatemala coffee has landed which is just in time to tag out the Colombian component in the Golden Gate blend.
Tastes like Hazelnut, Chocolate, Caramel. It's a great winter warm on these crisp mornings!
It's exciting to see Monte Cristo land as it's been a wee while since we've bought coffee from Nicaragua. It's tasting super sweet with wintery notes of lemonade, ginger and caramel. Pop an order in online and let us know what you think..
We're looking for an experienced to jump on board. See the ad and apply here:
EDIT 25/05/15:
This role has now been filled.
Yep, that's right. We're looking for a passionate cook keen to jump into our busy cafe 40 - 45hrs / week. You must be available weekend days (these are rotated).
Email your resume to Head Chef aaron.c@sevenseeds.com.au.
Looking forward to hearing from you.
We're bidding farewell to Ethiopia Kochere and saying hello to Brazil Serra.
This is a washed processed coffee which is pretty unusual for Brazil but it's clean flavour shows that the efforts are well worth it.
Check it out here...
