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Brazil Fazenda Tijuco Quick shop
Brazil Fazenda Tijuco
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Brazil Fazenda Tijuco

$18.00


TASTES LIKE
Malt, Melon, Honey


ORIGIN 
Fazenda Tijuco
Piata, Bahia, Brazil


PROCESS
Pulp Natural
Catuai


PRODUCER
Terezinha Rigno


WHERE I'M FROM
Fazenda Tijuco is located in Chapada Diamantina, in the municipality of Piata, Bahia. At an elevation of 1268 masl, it is the highest in the North and Northeast of Brazil. Coming from a coffee producing family and with a little encouragement from her husband, Terezinha Rigno started producing specialty coffee. She soon began enjoying the coffee producing culture motivating her to strive for quality and invest in infrastructure improvements. The efforts of the Rigno family can clearly be tasted in this sweet cup.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Carlos Imbachi Quick shop
Colombia Carlos Imbachi
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Colombia Carlos Imbachi

$19.00


TASTES LIKE
Caramel, Citrus Fruits, Almond


ORIGIN 
Finca Buena Vista
Huila, Colombia


PROCESS
Washed
Caturra


PRODUCER
Carlos Imbachi 


WHERE I'M FROM
Finca Buena Vista, owned by renowned coffee producer Carlos Imbachi, is the first farm we visit when we get into Colombia. Carlos and Seven Seeds has had a buying partnership and friendship which has spanned the last 5 years and will hopefully continue for many more. A reliable and knowledgable coffee producer, Imbachis coffee is one that we look forwarded to receiving and drinking every year.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Carlos Imbachi 2016 Quick shop
Colombia Carlos Imbachi 2016
Colombia Carlos Imbachi 2016
Colombia Carlos Imbachi 2016
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Colombia Carlos Imbachi 2016

$19.00


TASTES LIKE
Cherry, Cocoa, Panela


ORIGIN 
Buena Vista
Huila, Colombia


PROCESS
Washed
Caturra


PRODUCER
Carlos Imbachi


WHERE I'M FROM
Finca Buena Vista is owned and managed by the great Carlos Imbachi. Located in the hills of San Agustin in the Huila department of Colombia, positioned 1753 meters above sea level. Señor Imbachi is a man who understands and produces quality coffee, the awards that adorn the walls of his home are a reflection of his experience and hard work. Imbachi and his farm are highly respected in the region of San Agustin and his practises of farming are inspirational. One of his methods includes playing salsa music to the coffee pickers while they are working, increasing productivity and spreading joy in unison.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Carlos Tunubala Quick shop
Colombia Carlos Tunubala
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Colombia Carlos Tunubala

$21.00


TASTES LIKE
Blueberry, Plum, Milk Chocolate


ORIGIN 
Finca El Naranjo
San Vicente, Cauca, Colombia


PROCESS
Washed
Bourbon, Caturra


PRODUCER
Carlos and Dora Tunubala


WHERE I'M FROM
Seven Seeds has been lucky enough to secure 70 kgs of this coffee grown by Carlos and Dora Tunubala. Finca El Naranjo is located in the mountains of San Vicente, Cauca, a department in the west renowned for high altitudes. Positioned at 1900 MASL, this high elevation means cooler mountain temperatures which prolong bean development and extend the maturation period resulting in a cup with complex sugars and flavours.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Cristobal Guachavez Quick shop
Colombia Cristobal Guachavez
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Colombia Cristobal Guachavez

$20.00


TASTES LIKE
Blackcurrant, Plum, Honey


ORIGIN 
Guaiquirilla
Imues, Narino, Colombia


PROCESS
Washed
Caturra, Castillo


PRODUCER
Cristobal Guachavez


WHERE I'M FROM
This coffee is grown in the hills of Imues, a small municipality in the department of Nariño, by coffee producer Cristobal Guachavez and his family. Cristobal uses a combination of patio and raised beds to dry his coffee over a period of 8-10 days, depending on the weather. It is this careful attention and care by the Guachavez family, that has produced this specialty offering.



IMPORTANT DELIVERY INFORMATION
Please note we roast to order, which means it can take a day or two to get your order ready.
Deliveries within Australia - are generally dispatched within 48 hours. 
International Deliveries - are dispatched on THURSDAYS. Orders need to be in by midday Wednesday.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Fernando Gomez Quick shop
Colombia Fernando Gomez
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Colombia Fernando Gomez

$20.00


TASTES LIKE
Currant, Milk Chocolate, Caramel


ORIGIN 
Finca El Diviso
El Socorro, Huila, Colombia


PROCESS

Washed
Caturra, Colombia


PRODUCER
Fernando Valencia Gomez


WHERE I'M FROM
The coffee varieties Caturra and Colombia have been grown together on Fernando Valencia Gomez farm, El Diviso, to create this little Micro lot of 140 kgs. Caturra; originally discovered in Brazil, was first introduced to Colombia in 1952. It is now widely used by coffee growers, making up 45% of the total number of coffee trees grown in Colombia.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Guillermo Osorio (filter) Quick shop
Colombia Guillermo Osorio (filter)
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Colombia Guillermo Osorio (filter)

$18.00


TASTES LIKE
Toffee, Apple, Plum


ORIGIN 
La Mirada
Pital, Huila, Colombia


PROCESS
Washed
Caturra


PRODUCER
Guillermo Osorio


WHERE I'M FROM
Located in the mountain ranges of Pital, Huila lies Guillermo Osorio’s farm La Mirada. Huila is a region which contributes to 16 percent of Colombia’s total coffee production and is renowned for its specialty grade coffee. Grown at an altitude of 1600 masl, this coffee is dried on raised beds after a fermentation time of 18 hours. A complex and syrupy cup is the result of immense care and dedication taken during harvest.

This coffee is also roasted for espresso, check it out here 


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia La Primavera Quick shop
Colombia La Primavera
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Colombia La Primavera

$20.00


TASTES LIKE
Cotton Candy, Cola, Panela


ORIGIN 
La Primavera
Tarqui, Huila, Colombia


PROCESS
Washed
Caturra, Castillo


PRODUCER
Yeison Tapiero Campo


WHERE I'M FROM
La Primavera, ‘Spring’ in Spanish, is a small 1.4 hectare coffee farm located in the beautiful municipality of Tarqui, Huila. Growing approximately 10,000 coffee trees, a mix of Caturra and Castillo varieties, Yeison and his family are dedicated and serious about producing specialty coffee. Seven Seeds has been lucky to secure a micro-lot from La Primavera, get in quick as it wont be around for long!


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Las Dos Palmas Quick shop
Colombia Las Dos Palmas
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Colombia Las Dos Palmas

$19.00


TASTES LIKE
Cranberry, Apple, Chocolate


ORIGIN 
Las Dos Palmas
Acevedo, Huila, Colombia


PROCESS
Washed
Caturra


PRODUCER
Ilde Meneses Cordoba


WHERE I'M FROM
Seven Seeds is always flying the flag for Colombian coffees, an easy origin to represent when it consistently offers stunning selections. This particular coffee from Huila is grown by producer Ilde Cordoba. Growing 12,000 caturra coffee trees on a small three hectare farm, Las Dos Palmas is huge in flavour! We have only secured 100kgs so get in quick.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Lucila Andrade Quick shop
Colombia Lucila Andrade
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Colombia Lucila Andrade

$19.00


TASTES LIKE
Apple, Hazelnut, Peach


ORIGIN 
La Esmeralda
Santa Maria, Huila, Colombia


PROCESS
Washed
Caturra


PRODUCER
Lucila Andrade


WHERE I'M FROM
This coffee produced by Lucila Andrade is grown in the mountains of Huila at an altitude of 1,750 masl. A high altitude, paired with care and dedication from Lucila, has resulted in a balanced and complex cup. Like many Colombian coffee producers Lucila uses a traditional fermentation method of 15-18 hours followed by drying the coffee on raised beds for 15 days.



DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Nolberto Torres Quick shop
Colombia Nolberto Torres
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Colombia Nolberto Torres

$19.00


TASTES LIKE
Blackcurrant, Honey, Green Apple


ORIGIN 
Jerico Farm
Palistina, Huila


PROCESS
Washed
Caturra, Tabi, Colombia F6


PRODUCER
Nolberto Berrera Torres


WHERE I'M FROM
A mix of Caturra, Tabi and Colombia F6 varietals grow on the three hectares of the Jerico farm. Located in the municipality of Palestina, Huila, with an altitude of 1800 masl and over 18,000 coffee trees, Nolberto hand selects the ripest cherries before a careful fermentation method for 24 hours to produce his stunning micro Lot. Full of complexity, this coffee won’t disappoint.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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Colombia Oscar Javier Quick shop
Colombia Oscar Javier
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Colombia Oscar Javier

$19.00


TASTES LIKE
Apple Pie, Nougat, Cherry


ORIGIN 
El Caucho
Huila, Colombia


PROCESS
Washed
Caturra, Colombia F6


PRODUCER
Oscar Javier Diaz Viveros


WHERE I'M FROM
Nested in prime coffee growing conditions in the mountains of San Agustin and sitting close to the equator, producer Oscar Viveros can expect a harvest from his farm El Caucho almost all year round. His farm is situated at 1750 masl and grows over 9000 coffee shrubs. Bold fruits spiced with biscuity undertones are some of the flavours you’ll find in this cup.


DELIVERY OVERVIEW
Australian Deliveries - We roast to order and aim to dispatch within 48 hours.
International Deliveries - We dispatch once a week, on Wednesdays.
Orders placed after 12pm Tuesdays (Australian time) may not ship until the following week.
Please see FAQs at the bottom of the page for all shipping options.
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