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Creamy & Rich with notes of Vanilla, Banana & Berries

TRANSPARENCY REPORT

DARK ROAST / ESPRESSO AND FILTER

FULLY WASHED PROCESS

SWEET & CLEAN, A GREAT ALTERNATIVE FOR DECAF LOVERS

La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.9% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.

Producer

50 coffee growers of Pitalito

Origin

Pitalito, Huila, Colombia

Variety

Colombia, Caturra, Castillo

Process

Fully Washed

Quality Score

85

Lot Size

700kg

Altitude

1600-1750 masl

Harvest

May - Jun

Length of Relationship

8th year

Sourcing Partner

Caravela Coffee

DISPATCH & SHIPPING

We roast Monday, Wednesday and Friday, and dispatch 1 business day after roasting. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.

FRESHNESS

Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.

BREW YOUR BEST

Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.