Creamy & Rich with notes of Vanilla, Banana & Berries
SWEET & CLEAN, A GREAT ALTERNATIVE FOR DECAF LOVERS
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.9% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
Producer
50 coffee growers of Pitalito
Origin
Pitalito, Huila, Colombia
Variety
Colombia, Caturra, Castillo
Process
Fully Washed
Quality Score
85
Lot Size
700kg
Altitude
1600-1750 masl
Harvest
May - Jun
Length of Relationship
8th year
Sourcing Partner
Caravela Coffee
DISPATCH & SHIPPING
We roast Monday, Wednesday and Friday, and dispatch 1 business day after roasting. We use Xpress To You overnight service for Metro Melbourne & Aus Post for Regional Victoria, Interstate & Overseas.
FRESHNESS
Fresh is, counter intuitively, too fresh sometimes. Coffee settles as it releases gas from the roasting process - as such the best time to drink is between 5-25 days after roast.
BREW YOUR BEST
Read through our recipes for brewing at home, including Espresso, AeroPress, Pour Over & Plunger.