We’ve been celebrating Evin Moreno’s work for six years now, and each season only reinforces why. This young producer from Santa Bárbara, Honduras, continues to sharpen his skills and establish himself as one of the region’s most innovative. This year’s Geisha shows remarkable clarity and vibrant florals, a clear reflection of the dedication of Evin and his family.
Together with his wife, Alma, Evin produces some of the most distinctive coffees in Honduras. During last year’s origin trip, we gained a deeper appreciation of their careful approach to cultivation and processing. Our visit ended in his Geisha plot as the sun set through the trees, where we spoke about the future of coffee. Evin explained that his Geisha trees represent opportunities for his children that he himself never had.
Experiences like this remind us how origin trips can reshape the way we think about sourcing. We’re proud to feature this lot on our menu once again.