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Seven Seeds Coffee Blog

Panama Suarez Geisha - now available

Yep. That's right. We've locked in our second round of geisha for 2015.We bought this coffee at the 2015 Best of Panama auction and are very excited t to have...

JOB VACANCY: COOK

We're on the hunt for a cook to join the crew at Seven Seeds Carlton, immediate start.Must enjoy working in a fast paced environment, it's 40 hours pw over 5 days...

Golden Gate blend change

Guatemala coffee has landed which is just in time to tag out the Colombian component in the Golden Gate blend. Tastes like Hazelnut, Chocolate, Caramel. It's a great winter warm on...

TechnoServe, Ethiopia

For the last few seasons, coffee that Seven Seeds has sourced from selected Co-operatives in Ethiopia, has only been made possible by the hard work, coordination and generous help from...

Nicaragua in the house

It's exciting to see Monte Cristo land as it's been a wee while since we've bought coffee from Nicaragua. It's tasting super sweet with wintery notes of lemonade, ginger and...

Golden Gate ch-ch-changes

We've bumped out Colombia Andino Especial to make way for Burundi Nkanda.These two have paired nicely and the overall flavour profile is pretty similar to it's predecessor. Tastes like Dark...

Guess what...we are HIRING!!!

EDIT 25/05/15: This role has now been filled. Yep, that's right. We're looking for a passionate cook keen to jump into our busy cafe 40 - 45hrs / week. You must...

CoE via Burundi

In recent weeks, we've had an exciting shipment of coffee from Burundi which we're super pumped for as they were coffees entered into the Burundi National Cup Of Excellence. We've added a...

Hello Brazil

We're bidding farewell to Ethiopia Kochere and saying hello to Brazil Serra. This is a washed processed coffee which is pretty unusual for Brazil but it's clean flavour shows that...

Sourcing time

It's that time of year where we are travel heavy, jetting off to the corners of the globe to source more coffee from our farmers at origin. Our roaster, Matthew, touched...

New treats on the menu

Following the recent coffee changes, we've also made a few slight adjustments to the current cafe menu. It's all looking pretty tasty and we've had great feedback from customers so far....

Ch-ch-changes!

It's time to make some changes, Brazils have just landed in the big shed, as have a couple of new Colombian coffees.Which means the Seven Seeds Espresso Blend has had...

A pot of gold...

Mark is currently travelling through Panama, cupping some great coffees and catching up with some producers including the Peterson Family of Hacienda La Esmeralda, Wilford Lamastus of Elida Estate and...