Seven Seeds Coffee / Single Origin / Filter
($160 Northern Territory)
($160 Northern Territory)
Seven Seeds Coffee / Single Origin / Filter
Plump and Jammy with notes of Red Apple, Almond, Marmalade
Light Roast for Filter Brewing
Transparency Report: El Conjuro, Peru (PDF)
2018 marked a statement of intent for us, to ensure that people growing exceptional coffee are still doing so in decades to come.
We started publishing the price we pay to producers exposing the traceability they deserve and discerning drinkers' demand as the new norm. We refer to the most direct payment as ‘Farmgate’.
We’re proud we can publish this for our single origins and house blends.
Seven Seeds has been involved with the Speciality Coffee Transaction Guide as data donors for the past five years. We have signed 'The Pledge', a commitment to transparency in coffee trading.
We also share this information in our Annual Impact Report.
We roast Monday, Wednesday and Friday. Place your order by 7:00 am AEST on a roasting day to have your coffee shipped the next day (Monday-Thursday). Orders placed between Friday 7:00 am through Monday 7:00 am will be roasted Monday and sent Tuesday.
We offer Standard and Express shipping via Australia Post. Orders over $120 include free Standard shipping (AU only, $160 for NT).
The Roastery and Head Office are closed on weekends and public holidays; we do not roast or ship these days.
DELIVERY TIMES AND DELAYS
Click Here for Australia Post Domestic Delivery Times
Don't hesitate to contact us if you have concerns about your delivery, but please understand that we cannot control what happens once your order leaves the Roastery. Once the package is with Australia Post, it is out of our hands.
We do not refund or send replacements for orders delayed during transit.
If Australia Post determines that the order has been lost in transit, we can offer you a refund or a replacement.
INTERNATIONAL SHIPPING
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The customer is responsible for paying any customs, duties or taxes associated with international freight. We will not refund or replace any orders delayed or rejected by local customs authorities.
DHL Express is available in some locations. Orders are generally delivered within 2-4 working days after dispatch. Premium rates apply. If you require a faster shipping option and DHL does not appear at checkout, please email us: shop@sevenseeds.com.au
Seven Seeds paper coffee bags are 100% recyclable. These bags can go straight into your recycling bin at home, making it that much easier to play a part in environmental consciousness.
The move to paper bags is the next step forward in waste reduction. Find out more about our recyclable bags, and coffee freshness, on the Seven Seeds Coffee Blog.
ORIGIN: Jaen, Cajamarca, Peru
VARIETAL: Caturra, Bourbon, Catimor
PROCESS: Fully Washed
ALTITUDE: 1600-2100 masl
HARVEST: May to November
PRODUCER: Regional Producer Group
RELATIONSHIP: Third year of purchasing
ORIGIN PARTNER: Caravela
Back for a Third year, El Conjuro is the name of a regional blend of coffee produced by a small group of producers in Cajamarca, Northern Peru. Grown with care and expertise, this coffee is processed and dried at farm level by the producer, then blended with similar quality grades, and matching flavour profiles before being shipped to us here in Melbourne. It’s the third year we’ve committed to purchasing from this particular group of producers. This versatile crowd pleaser impressed the team once again with it’s landed quality, this year featuring slightly higher levels of acidity making it perfect for any filter method of brewing!
Along the highlands surrounding the small industrial city of Jaen, there is a hilltop that local people call Cerro Conjuro. The story says that a couple of decades ago some missionaries bought to the community two crucafixes. One of them was placed on top of the Cerro Conjuro, and the other was placed in the entrance to the community of Chotantli to protect them from plagues and other bad things. Every year in May they celebrate their faith by climbing the Cerro Conjuro, followed with eating, drinking, and dancing. The people producing coffee in this region are extremely advanced in their feild, with huge amounts of knowledge and experience spanning decades of coffee production. The Microclimates and soil in this region are perfect for growing traditional varieties like Caturra, Typica, and Bourbon - Always some of our favorites on the cupping table.