Now in its fourth year at Seven Seeds, El Conjuro is a true crowd-pleaser, continuing to impress the team year after year with its exceptional quality. This year is no exception; expect an espresso bursting with vibrant notes of fresh berries, citrus, and rich brown sugar sweetness.
El Conjuro is a small regional blend crafted by two producers in Cajamarca, Northern Peru. Grown with care and expertise, this coffee is processed and dried at farm level before being blended with beans of similar quality and complementary flavour profiles. Once perfected, it makes its journey to us here in Melbourne.
Coffee producers in the Cajamarca region are exceptionally skilled, possessing decades of experience and deep-rooted knowledge. The area's unique microclimates and nutrient-rich soils provide optimal conditions for cultivating traditional varieties like Caturra, Typica, and Bourbon; always among our favourites on the cupping table.
El Conjuro has showcased its versatility over the years, appearing on the Seven Seeds menu as both espresso and filter across the seasons. The 2024 harvest shines with bright acidity and a well-balanced character, making it an ideal choice for a refreshing, vibrant espresso.